Bacchanal Lead Pastry Cook Job Description

Bacchanal is seeking an experienced lead pastry cook to support the Pastry chef daily in a very busy, fast paced kitchen that supplies Bacchanal, The Elysian Bar and Bacchanal Catering with bread, pastries and desserts.

The Lead Pastry Cook should have at least two years experience and have knowledge of mixing and baking cookies, muffins, scones, custards, laminated doughs, and breads.

This position must be able to work alone and also as part of a greater team. Great communication and organization skills a must!

This is a full time position that must have open availability and be able to work early mornings. Valid Driver's license preferred as there are some small delivery duties.

Please email your resume with the position you are applying for in the subject line of the email and a cover letter describing why you think you would be a good fit at Bacchanal. We will only consider responders with resume attached.

If we have an opening and feel like you are a good fit, we will contact you for an interview and a paid Stage.  (All positions must Stage)


 “Bacchanal Fine Wine & Spirits is an equal opportunity employer and does not discriminate against employees or job applicants on the basis of race, religion, color, sex, age, national origin, handicap, veteran status, or any other condition protected by applicable state or federal laws, except where a bona fide occupational qualification applies.”