This Saturday's Free Wine Tasting:  "Meet The Grape, Grenache" March13  Chef Daniel Esses This Sunday

Photos by Lee Celano www.leecelano.com

Tuesday
09Mar2010

Chef Joaquin's Menu for March 9-13

DateTuesday, March 9, 2010 at 2:33PM
7 to 10:30pm
Black Eyed Pea “hummus”
Toast points, Brussels sprouts, preserved lemons, chorizo sherry vinaigrette
6
Harissa Shrimp Coca 
Goat cheese, arugala, marcona almonds
7
Pollo Guisado Asado
 Stewed then grilled Amish chicken, olives, garlic, pequillo peppers
9
Braised Short Ribs
Horseradish Crème Fraiche potatoes, mache
11
Wild Louisiana Red Rice Pudding
5


AuthorBacchus | CommentPost a Comment |
Sunday
07Mar2010

Che Scott Maki Sunday Menu

DateSunday, March 7, 2010 at 2:23PM

Music by Gypsy Swing Club 6pm
SMOKED SALMON DEVILED EGGS
Caviar, chives
$8

BOILED SHRIMP REMOULADE
Potato salad "de rusa"
$7

GRILLED PIZZA
Goat cheese, roasted pepper, confit garlic
$12

SEARED YELLOWFIN TUNA
Chilled vermicelli salad, peanut sauce
$10

BEEF TONGUE TACOS
tomatillo salsa
$9

CHILE GLAZED PORK CHEEKS
Black beans, pineapple
$9

SAUTEED ESCARGOT
Romesco, wild arugula, orichiette
$9

ROASTED VEGETABLE SALAD
$6


BLUEBERRY-ROSEMARY TARTLETTE
Foie gras, streusel
$12

AuthorBacchus | CommentPost a Comment |
Friday
05Mar2010

Great music this Friday Night!

DateFriday, March 5, 2010 at 1:26PM

Simon Lott on drums, Chris Alford on guitar and James Singleton on bass! This is a hot band!
Full deli menu, Chef Joaquin cooking, 7pm

AuthorBacchus | CommentPost a Comment |
Tuesday
02Mar2010

Chef Joaquin Rodas Menu for Bacchanal This Week- Evenings

DateTuesday, March 2, 2010 at 1:58PM
March 3-6, 2010
Roasted Baby Beets
Arugula, Cerignola Olives, Balsamic Vinaigrette

Smoked Potato Crostini
Tomatoes, Garlic, Pancetta, Parsley

Grilled Gulf Fish
 Garlic, Chorizo, Cara Cara Orange, Romesco

Braised Pork Shoulder
Figs, Shitake Mushrooms, Salsa Verde

Strawberry Crostata
Creole Cream Cheese Gelato
AuthorBacchus | CommentPost a Comment |
Thursday
25Feb2010

Chef Joaquin Rodas is the new in-house Chef at Bacchanal!!

DateThursday, February 25, 2010 at 1:44AM

Bacchanal would like to welcome aboard Chef Joaquin Rodas, he'll be here Tuesday to Saturday every week with a new menu. He has some incredible ideas for pairing wine and food, he's a madman actually, as you'll soon see. He'll be here this Friday Saturday and Sunday too, with music on Sunday by Los Po Boy-citos. See you at Bacchanal.


Chef Joaquin's Menu

Mixed Green Salad

Local mixed greens, Pecorino Romano, Citrus Shery Vinaigrette


Grilled Mushrooms

Fennel, roasted garlic, Manchego


Drum Fish Skewers

Butter Lettuce, romesco


Crispy Chicken Thighs

Saffron crema, roasted root vegetables, tarragon, grapes


Grilled Skirt Steak

Avocado, tomatoes, cilantro, chipotle peppers


Mini Plum Crostata

Fiore de Latte gelato, vin cotto


AuthorBacchus | CommentPost a Comment |
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