Friday Night we have an amazing evening of Flamenco with Ven Pa Ca, dancing singing drumming and guitar

BRUSSELS SPROUT SALAD

shaved red onions, radish, greens, sherry vinaigrette 

$7

CEVICHE

drum fish,grape tomatoes, English cucumber, cilantro, citrus

$8

STEAMED CLAMS

chickpeas, chorizo, herbs

8
PEQUILLO PEPPERS

sweet corn,local crabmeat, tobiko, pickled onion, crema

$8

FRIED EGGPLANT

Pequillo peppers, capers, pine nuts, feta, herbs
$8

SQUASH SOUP

ginger, galangal, coconut milk, crispy rice noodle

7
WHOLE BRANZINO
Mediterranean sea-bass, fennel, sun dried tomatoes, oil cured olives
$24

PORK  CHOP

arugala, balsamic reduction, white anchovies , parmagiano regiano

$12

FLAT IRON STEAK

fingerling potatoes, whipped feta, duck fat, strawberries

$16

BRAISED PORK SHOULDER
hominy, iceberg lettuce,mexican oregano, pickled onion
$12

CHOCOLATE BARK

extra virgin olive oil, marcona almonds, sel gris
$6

                                                        
      SWEET GOAT CHEESE 
         puff pastry, macerated berries, rose water

 $6

Thursday Night @Bacchanalwine lets get the weekend started early w/ some outdoor wining & dining & music by the Courtyard Kings

BRUSSELS SPROUT SALAD

shaved red onions, radish, greens, sherry vinaigrette 

$7

CEVICHE

drum fish,grape tomatoes, English cucumber, cilantro, citrus

$8

STEAMED CLAMS

chickpeas, chorizo, herbs

8
PEQUILLO PEPPERS

sweet corn,local crabmeat, tobiko, pickled onion, crema

$8

FRIED EGGPLANT

Pequillo peppers, capers, pine nuts, feta, herbs
$8

SQUASH SOUP

ginger, galangal, coconut milk, crispy rice noodle

7
WHOLE BRANZINO
Mediterranean sea-bass, fennel, sun dried tomatoes, oil cured olives
$24

PORK  CHOP

arugala, balsamic reduction, white anchovies , parmagiano regiano

$12

FLAT IRON STEAK

fingerling potatoes, whipped feta, duck fat, strawberries

$16

BRAISED PORK SHOULDER
hominy, iceberg lettuce,mexican oregano, pickled onion
$12

CHOCOLATE BARK

extra virgin olive oil, marcona almonds, sel gris
$6

                                                        
      SWEET GOAT CHEESE 
         puff pastry, macerated berries, rose water

 $6a

Wednesday Night at Bacchanal the Jesse Morrow Trio is on stage, Chef Joaquin is in the kitchen, and you are out in the Courtyard with friends, RAIN STAY AWAY

BRUSSELS SPROUT SALAD

shaved red onions, radish, greens, sherry vinaigrette 

$7

CEVICHE

drum fish,grape tomatoes, English cucumber, cilantro, citrus

$8

STEAMED CLAMS

chickpeas, chorizo, herbs

8
PEQUILLO PEPPERS

sweet corn,local crabmeat, tobiko, pickled onion, crema

$8

FRIED EGGPLANT

Pequillo peppers, capers, pine nuts, feta, herbs
$8

SQUASH SOUP

ginger, galangal, coconut milk, crispy rice noodle

7
WHOLE BRANZINO
Mediterranean sea-bass, fennel, sun dried tomatoes, oil cured olives
$24

PORK  CHOP

arugala, balsamic reduction, white anchovies , parmagiano regiano

$12

FLAT IRON STEAK

fingerling potatoes, whipped feta, duck fat, strawberries

$16

BRAISED PORK SHOULDER
hominy, iceberg lettuce,mexican oregano, pickled onion
$12

CHOCOLATE BARK

extra virgin olive oil, marcona almonds, sel gris
$6

                                                        
      SWEET GOAT CHEESE 
         puff pastry, macerated berries, rose water

 $6a

Tuesday Night at Bacchanal the Mark Weliky Trio brings smooth guitar goodness back to the courtyard

BRUSSELS SPROUT SALAD

shaved red onions, radish, greens, sherry vinaigrette 

$7

CEVICHE

drum fish,grape tomatoes, English cucumber, cilantro, citrus

$8

STEAMED CLAMS

chickpeas, chorizo, herbs

8
PEQUILLO PEPPERS

sweet corn,local crabmeat, tobiko, pickled onion, crema

$8

FRIED EGGPLANT

Pequillo peppers, capers, pine nuts, feta, herbs
$8

SQUASH SOUP

ginger, galangal, coconut milk, crispy rice noodle

7
WHOLE BRANZINO
Mediterranean sea-bass, fennel, sun dried tomatoes, oil cured olives
$24

PORK  CHOP

arugala, balsamic reduction, white anchovies , parmagiano regiano

$12

FLAT IRON STEAK

fingerling potatoes, whipped feta, duck fat, strawberries

$16

BRAISED PORK SHOULDER
hominy, iceberg lettuce,mexican oregano, pickled onion
$12

CHOCOLATE BARK

extra virgin olive oil, marcona almonds, sel gris
$6

                                                        
      SWEET GOAT CHEESE 
         puff pastry, macerated berries, rose water

 $6

Monday Night @Bacchanalwine we are open with wine, cheese, cuisine & laid back vibes, jazzy tunes by Casual Baby

BRUSSELS SPROUT SALAD

shaved red onions, radish, greens, sherry vinaigrette 

$7

CEVICHE

drum fish,grape tomatoes, English cucumber, cilantro, citrus

$8

STEAMED CLAMS

chickpeas, chorizo, herbs

8
PEQUILLO PEPPERS

sweet corn,local crabmeat, tobiko, pickled onion, crema

$8

FRIED EGGPLANT

Pequillo peppers, capers, pine nuts, feta, herbs
$8

SQUASH SOUP

ginger, galangal, coconut milk, crispy rice noodle

7
WHOLE BRANZINO
Mediterranean sea-bass, fennel, sun dried tomatoes, oil cured olives
$24

PORK  CHOP

arugala, balsamic reduction, white anchovies , parmagiano regiano

$12

FLAT IRON STEAK

fingerling potatoes, whipped feta, duck fat, strawberries

$16

BRAISED PORK SHOULDER
hominy, iceberg lettuce,mexican oregano, pickled onion
$12

CHOCOLATE BARK

extra virgin olive oil, marcona almonds, sel gris
$6

                                                        
      SWEET GOAT CHEESE 
         puff pastry, macerated berries, rose water

 $6