TGIF y'all! Let's get this weirdly warm weekend started right with a night at Bacchanal. Wine cheese and Chef Joaquin
Friday, January 27, 2012 at 3:30PM
Green Salad
Seasonal greens, shaved radish, red onion, Fuji apple, sherry vinaigrette
6
Fried Polenta
Grape tomatoes, fresh oregano, pecorino Romano
7
Garbanzo and Kale Soup
Sofrito, pecorino Romano, paprika
7
Frisee Salad
Lardons, croutons, yard egg, Dijon vinaigrette
9
Grilled Chicken
Fregula, saffron cream, tarragon, grapes
10
Pork Chop
Black eye peas, cabbage, apples, balsamic vinegar
12
Grilled Flat Iron Steak
Fingerling potatoes, mushrooms, duck fat, whipped feta
14
Foie Gras
Buttermilk biscuit, local strawberries, vincotto, chestnut puree
16
Chocolate Bark
Extra virgin olive oil, marcona almonds, sea salt
6

