This Sunday Chef Bart Bell of Crescent Pie & Sausage and Music by The Magnetic Ear

Photos by Greg Rhoades of www.504otos.com

Thursday
Sep022010

Eclectic electric piano and a really groovin vibe with the Andrew McGowan Trio tonight at Bacchanal, and of course a whole lotta great wine and food!

Evening Back Yard MenuAugust 31- September 4, 2010

Sweet Onion Soup
Vidalia onions, Dijon mustard, cream, croutons
6

Fried Eggplant
Manchego cheese, olive salad tapenade
7

Fresh Figs and Ham
“La Quercia” Prosciutto, arugula, tarragon, valdeon 
9

Marinated Ahi Tuna
Goat cheese, lomo, ponzu sauce, sunflower sprouts
10

Flat Iron Steak
Watercress butter, yuca, mojo
12

Rum Baba Cake
New Orleans Rum sauce, Alabama peach compote6

Wednesday
Sep012010

The Jazz Lab with Jesse Morrow Wednesday Nights at Bacchanal

Evening Back Yard MenuAugust 31- September 4, 2010

Sweet Onion Soup
Vidalia onions, Dijon mustard, cream, croutons
6

Fried Eggplant
Manchego cheese, olive salad tapenade
7

Fresh Figs and Ham
“La Quercia” Prosciutto, arugula, tarragon, valdeon 
9

Marinated Ahi Tuna
Goat cheese, lomo, ponzu sauce, sunflower sprouts
10

Flat Iron Steak
Watercress butter, yuca, mojo
12

Rum Baba Cake
New Orleans Rum sauce, Alabama peach compote6

Tuesday
Aug312010

Tuesday Night at Bacchanal with Mark Weliky Trio and a great new menu by Chef Joaquin

Evening Back Yard Menu
August 31- September 4, 2010

Sweet Onion Soup
Vidalia onions, Dijon mustard, cream, croutons
6

Fried Eggplant
Manchego cheese, olive salad tapenade
7

Fresh Figs and Ham
“La Quercia” Prosciutto, arugula, tarragon, valdeon
9

Marinated Ahi Tuna
Goat cheese, lomo, ponzu sauce, sunflower sprouts
10

Flat Iron Steak
Watercress butter, yuca, mojo
12

Rum Baba Cake
New Orleans Rum sauce, Alabama peach compote
6

Tuesday
Aug242010

The Gypsy Swing Club Saturday Night at Bacchanal, come catch them before Pierre heads to France for a month!

Evening Back Yard Menu

August 24-28, 2010





Vidalia Onion Tart

Phyllo, caraway seed, pecan cream

7




Grilled Summer Sausage

Grilled bread, cabbage, golden raisins, Creole mustard

8





Grilled Chicken Thigh

Roasted fennel, fingerling potatoes, chimichuri

10






Grilled Lamb Chops

Summer beans, frisee, pecans, mint pesto

12






Grilled Soft Shell Crab

Chorizo aioli, watercress, tomatoes, citrus

12





Pound Cake

Sour cream, peaches, lavender

6




Tuesday
Aug172010

Gypsy Swing Club Saturday Night at Bacchanal

Evening Back Yard Menu

August 16-20, 2010




-------------------

Cucumber Salad

Watermelon, grape tomatoes, sherry vinaigrette

7





Mini “Deluxe” Poutine

Foie gras, goat cheese curds, French fries, gravy

10







Combination Ceviche

Drum fish, calamari, baby octopus, shrimp, citrus

8







Roasted Pork Shoulder

Pickled onions, cilantro, tostones

10








Grilled Drum Fish

Roasted veggies, watercress, tomatoes, chorizo

12







Panna Cotta

Goat’s milk yogurt, stone fruit compote, thyme

6