Sunday: It's a little chilly but Chef Joaquin's menu is seriously haute! No really...new items and new preparations make this one helluva lineup, you come get some, we've got the heaters on
Sunday, February 12, 2012 at 3:47PM SHAVED BRUSSELS SPROUTS
chickpea purée, shaved red onions, grilled bread
6
"DELUXE" POUTINE
goat cheddar curds, frites, gravy
12
BABY OCTOPUS
grape tomatoes, bread crumbs, herbs
8
GRILLED PORK CHOP
polenta, balsamic vinegar, fried duck egg
14
FLAT IRON STEAK
fingerling potatoes, shiitake mushrooms, local strawberries
16
CHOCOLATE BARK
Extra virgin olive oil, marcona almonds, sel gris
6

