Chef Joaquin's Menu for March 9-13
Tuesday, March 9, 2010 at 2:33PM Photos by Lee Celano www.leecelano.com
Tuesday, March 9, 2010 at 2:33PM
Sunday, March 7, 2010 at 2:23PM Music by Gypsy Swing Club 6pm
SMOKED SALMON DEVILED EGGS
Caviar, chives
$8
BOILED SHRIMP REMOULADE
Potato salad "de rusa"
$7
GRILLED PIZZA
Goat cheese, roasted pepper, confit garlic
$12
SEARED YELLOWFIN TUNA
Chilled vermicelli salad, peanut sauce
$10
BEEF TONGUE TACOS
tomatillo salsa
$9
CHILE GLAZED PORK CHEEKS
Black beans, pineapple
$9
SAUTEED ESCARGOT
Romesco, wild arugula, orichiette
$9
ROASTED VEGETABLE SALAD
$6
BLUEBERRY-ROSEMARY TARTLETTE
Foie gras, streusel
$12
Friday, March 5, 2010 at 1:26PM Simon Lott on drums, Chris Alford on guitar and James Singleton on bass! This is a hot band!
Full deli menu, Chef Joaquin cooking, 7pm
Tuesday, March 2, 2010 at 1:58PM
Thursday, February 25, 2010 at 1:44AM Bacchanal would like to welcome aboard Chef Joaquin Rodas, he'll be here Tuesday to Saturday every week with a new menu. He has some incredible ideas for pairing wine and food, he's a madman actually, as you'll soon see. He'll be here this Friday Saturday and Sunday too, with music on Sunday by Los Po Boy-citos. See you at Bacchanal.