The Funky Little Wine Shop with The Big Back Yard

Photos by Lee Celano www.leecelano.com

Tuesday
16Mar2010

Jazz Lab with Jesse Morrow tonight at Bacchanal! Chef Joaquin and full deli! St. Pattys Day in style!

Artichoke Confital
Toast points, Arugala, preserved lemon
6

Shrimp Bisque
Gulf shrimp, saffron
7

Grilled Octopus
Potato, paprika, parsley
9

Grilled Skirt Steak
Root vegetables, pickled onions, grape tomato, queso seco
11

Idiazabal Cheesecake
Candied citrus

Sunday
14Mar2010

Monday Night Jon Freilich and Helen Gilllet 7:30

Sunday
14Mar2010

Chef Daniel Esses Sunday Menu

Apps
Meatball sliders-5
-ceviche and chips-6
-smoked duck spring rolls-6
-roasted pepper, fennel, caper and riccotta cheese bruschetta- 5
-shrimp and watercress dumplings-6
Entrees
-lamb shank ravioli and greens-12
-banana leaf steamed drum with red curry sauce, coconut jasmine rice and greens-12
-mushroom cannalloni-10
Dessert
Chocolate peanut butter crucnh pie-4

Saturday
13Mar2010

Saturday Night at Bacchanal, Gypsy Swing Club

 

Cheese plates, Deli Sandwiches and
Chef Joaquin's Menu:
Black Eyed Pea “hummus”
Toast points, Brussels sprouts, preserved lemons, chorizo sherry vinaigrette
6
Harissa Shrimp Coca 
Goat cheese, arugala, marcona almonds
7
Pollo Guisado Asado
 Stewed then grilled Amish chicken, olives, garlic, pequillo peppers
9
Braised Short Ribs
Horseradish Crème Fraiche potatoes, mache
11
Wild Louisiana Red Rice Pudding

 

Friday
12Mar2010

Friday Night's Music at Bacchanal

Killer Organ Trio tonight at Bacchanal!! A simmering, slow burn of gritty blues and Jazz. The Red Organ Trio:
Will Thompson on Organ, Chris Alford on Guitar, Brent Walsh on Drums.
Chef Joaquin is cooking on the grill, full deli and cheese plates.