Lunch Special Sandwich
available from 11AM til 4PM Daily
marinated roasted pork loin, ham, Swiss cheese, Dijon and pickles pressed on P.O.’boy bread on the grill
cHEESE OF THE WEEK january 15th:
This tri-layered Italian wonder is a cross between a smooth, creamy-driven French tomme and a firm, curdy English cheddar. Farmers in Italy’s Piedmont region use pasteurized cow’s milk to form each squat cylinder reminiscent of the medieval Italian cheese Castelmango. When compared to those cheeses of the past, however, Castelrosso boasts a creamier, more nuanced paste. Its thick, mottled, white-brown rind tastes of earth and breaks down the paste just beneath into an intense, luscious, salty cream. The cheese’s innermost core remains dense, chalky, and lactic, with the flavor of browned, buttery lemon bar, fresh from the oven.
As we serve only the freshest ingredients seasonally, some items may not be available or may be substituted for above items.
**21 and over. We are a non smoking establishment. Service animals only please.
Seating is first come first served. We do not take reservations.
We accept Visa, MC, Discover & Amex.