Lunch Special Sandwich

available from 11AM til 4PM Daily

Grilled veggie

eggplant, squash, red onion, peppers, arugula, ricotta salata, tapenade aioli

on Wild flower focaccia

cHEESE OF THE WEEK aPRIL 16th

Red-Rock-Cheese.jpg

Red Rock

A new take on two classic cheeses. Orange cheddar meets blue, in an epiphany of complementary colors and awesome flavor too. It is rumored that the first cheeses to be dyed with annatto seed came from Northern France in an effort to appease Napoleon when the French were fighting with the Dutch way back when.  He couldn't get his Edam on the regular. Can you imagine?! France importing cheese from Holland?! And it is also rumored that American GI's brought the love of orange cheese back with them from France during WWII. However our cheddars turned orange, it is a cheesy tradition worth celebrating. Red Rock is a brick of orange cheddar from Wisconsin with blue culture and blue veins running through it. The rind is rustic and natural, and allowed to form naturally in caves after the bricks are made. It's a true American original aged for 2-3 months.  This cheese crafted by Roelli Cheese strikes the perfect balance between sharpness and a creamy texture.

 


As we serve only the freshest ingredients seasonally, some items may not be available or may be substituted for above items.

**21 and over. We are a non smoking establishment. Service animals only please.

Seating is first come first served. We do not take reservations. 

We accept Visa, MC, Discover & Amex.