Lunch Special Sandwich

available from 11AM til 4PM Daily

ELT

Eggplant Bacon, Shredded lettuce, Tomato, Creole sauce, Bellegarde ciabatta

cHEESE OF THE WEEK OCTOBER 16th: Lincoln LoG

It almost seemed destiny that Zingerman's -- that purveyor of fine foodstuffs, that stacker of thick sandwiches, that favorite of Go Blue! college kids and visiting parents -- should turn their highly-flavored fingers to making cheese. Using fresh organic milk from Southeastern Michigan, Zingerman's award-winning cheesemakers carefully craft a variety of both cow and goat milk cheeses. Offering their own take on a French Bucheron, Zingerman's created Lincoln Log, a sumptuous cylinder of goat cheese. Aged for two weeks, Lincoln Log offers a fresh tanginess with underpinnings of white mushrooms.

It almost seemed destiny that Zingerman's -- that purveyor of fine foodstuffs, that stacker of thick sandwiches, that favorite of Go Blue! college kids and visiting parents -- should turn their highly-flavored fingers to making cheese. Using fresh organic milk from Southeastern Michigan, Zingerman's award-winning cheesemakers carefully craft a variety of both cow and goat milk cheeses.

Offering their own take on a French Bucheron, Zingerman's created Lincoln Log, a sumptuous cylinder of goat cheese. Aged for two weeks, Lincoln Log offers a fresh tanginess with underpinnings of white mushrooms.


As we serve only the freshest ingredients seasonally, some items may not be available or may be substituted for above items.

**21 and over. We are a non smoking establishment. Service animals only please.

Seating is first come first served. We do not take reservations. 

We accept Visa, MC, Discover & Amex.