Lunch Special Sandwich
available from 11AM til 4PM Daily
Ham and cheese with fried egg
cHEESE OF THE WEEK december 10th
Brillat-Savarin is a soft, white-crusted cow's milk cheese triple cream brie with at least 72% fat in dry matter (roughly 40% overall). It was created c. 1890 as "Excelsior" or "Délice des gourmets" ("Gourmets' delight") by the Dubuc family, near Forges-les-Eaux (Seine-Maritime). Cheese-maker Henri Androuët renamed it in the 1930s, as an homage to 18th-century French gourmet and political figure Jean Anthelme Brillat-Savarin.
As we serve only the freshest ingredients seasonally, some items may not be available or may be substituted for above items.
**21 and over. We are a non smoking establishment. Service animals only please.
Seating is first come first served. We do not take reservations.
We accept Visa, MC, Discover & Amex.