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Dishwasher

 

Our hard working dishwashers don't get to hide in the back of the kitchen.  They work diligently with the Food Runners and Line Cooks to supply them with all the tools they need so our guests can enjoy their night of deconstructed service to the utmost potential. This very versatile position helps bus tables and prep as well as assist on the cheese station or any where there may be a hole to fill. This very physical position must be able to follow directions and focus in a busy, fast paced environment all the while exhibiting a warm and friendly demeanor.

~At least 2 years restaurant experience required.

~Ability to lift at least 50 lbs and 30 lbs over your headstand as well as stand on feet for long periods of time and move up and down stairs with a full tray in fluctuating temperatures. (we go outside summer and winter, rain or shine) 

~Available nights, weekends and Holidays.

~All cooks must have at least 2 years fine dining experience with hotline & grill experience required.

~Ability to lift at least 50 lbs and stand on feet for long periods of time.

~Available nights, weekends and Holidays.

Please do not apply if you only have fast food experience.

 

Compensation

Hourly plus tips (TBD on experience)

To Apply

If you are interested in joining the Bacchanal Team, please send an email to Jobs@BacchanalWine.com with the position you are applying for in the subject line

Please include a cover letter stating why you think you would be a good fit along with your resume and if you would like part time or full time.

If we have an opening and feel like you are a good fit, we will contact you for an interview and a paid Stage.  (All positions must Stage)

PLEASE DO NOT CALL OR STOP BY WITHOUT AN APPOINTMENT.

 “Bacchanal Fine Wine & Spirits is an equal opportunity employer and does not discriminate against employees or job applicants on the basis of race, religion, color, sex, age, national origin, handicap, veteran status, or any other condition protected by applicable state or federal laws, except where a bona fide occupational qualification applies.”