DINING AREA Manager
Bacchanal Dining Area Manager
Bacchanal is looking for an energetic and friendly Dining Area Manager to lead daily operations of food service and on-site music coordination. Although we are a limited service eatery, we take hospitality very seriously. The ideal candidate for this position is imbued with passion for the service industry.
Bacchanal is structured unlike any restaurant or bar and our management team members are equally unique. With a considerable amount of the dining area being outdoors, one must be able to endure the elements with grace and cannot mind getting their hands a little dirty.
In addition to having a serious passion for wine culture and al fresco dining, a management candidate must also be a practiced leader, capable of managing the largest contingency of Bacchanal staff with kindness, respect and accountability. The person in this position radiates warmth and hospitality, is comfortable and capable leading a diverse group of people, light on their feet and can improve systems for daily set up, service and closing.
Superior Organizational and Communication skills
Computer and software literate
Spirit! Friendly & Positive!
Adept at managing guest experience
Strong Passion for Food & Wine
Ability to work well individually and as a team
Work ethic of a Beast
Professional Restraint (There’s a lot of good wine around here…you will definitely be tested on this)
Attention to detail
Imaginative Problem solving
SENSE OF HUMOR!
Must be able to work on your feet for long hours, reach, bend & stretch, easily navigate stairs and lift carry up to 50 lbs.
Knowledge of MICROS both front and back office
Proficient in Microsoft Office, (specifically spreadsheets) Google Docs
Knowledge of social media outlets a plus!
5 years minimum experience in the food-service industry
2 years minimum experience in front-of-house management
Salary TBD depending on experience
If you are interested in joining the Bacchanal Team as the Dining Area Manager, please send the following to Jobs@BacchanalWine.com with the position you are applying for in the subject line:
~Cover Letter explaining in detail why you think you would be a good fit for Bacchanal as well as your team leadership experience & Philosophy on Hospitality
~How did you find out about this position?
~Three Trade References
Also, please answer the following questions:
-What's in your refrigerator right now?
-What are your 5 favorite restaurants and why?
-What's your favorite wine?