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Cook

 

Our kitchen is extremely faced paced and tight knit. Our food is the food of wine producing countries and is made with respect for how it will pair with the wine we offer. 

Applicant must be able to follow directions and focus in a dynamic environment while exuding warmth and hospitality towards the guests and your co-workers. There are no strict "FOH" and "BOH" positions as everyone interacts with the guests and works equally hard.

~All cooks must have at least 2 years fine dining experience with hotline & grill experience required.

~Ability to lift at least 50 lbs and stand on feet for long periods of time.

~Available nights, weekends and Holidays.

Please do not apply if you only have fast food experience.

 

Compensation

Hourly plus tips (TBD on experience)

To Apply

If you are interested in joining the Bacchanal Team, please send an email to Jobs@BacchanalWine.com with the position you are applying for in the subject line

Please include a cover letter stating why you think you would be a good fit along with your resume and if you would like part time or full time.

If we have an opening and feel like you are a good fit, we will contact you for an interview and a Stage.  (All positions must Stage)

PLEASE DO NOT CALL OR STOP BY WITHOUT AN APPOINTMENT.