Weekly features - mARCH 18tH 2019
Eric Texier Chateauneuf du Pape Blanc 2013
Eric Texier was born in Bordeaux in 1961 and has lived in or around Lyon since 1979. He was originally trained as a material scientist and spent a year studying at the Illinois Institute of Technology. In 1990, after years working in the leisure and nuclear industries, he decided to make a career of his true passion - wine.
In 1992, Éric went back to Bordeaux to formally study viticulture and oenology at Bordeaux University. When he finished he worked with Jean-Marie Guffens at Verget. Guffens, who above all respected the terroir and strived to make wines reflecting the terroir, taught Éric to use the lees to enhance the wine's natural flavors rather than discard them as byproducts of winemaking. He also taught to embrace the botrytis affected grapes to produce superbly concentrated sweet wines. And it was there that Éric developed the abilities to determine the vigneron's viticulture practices and to only buy from growers who had respected the terroir and used minimal intervention into the natural life cycle (generally organic principles of little to no herbicides, no machines, etc.).
Applying old world traditions and experience with the new world's freedom Éric made his first wine in 1995. He began in the Mâconnais (a department in the Bourgogne region) and soon expanded to the Nôrthern Rhône which lead him still further south to the many Côte du Rhône villages and finally to Châteauneuf du Pape.
Today Éric produces approximately 25 unique wines each year that can be found in more than 10 countries around the world.
Eric makes 4 barrels a year of Chateauneuf du Pape Blanc with Clairette and Bourboulenc the main grape varieties. This is complex and herby with a nutty nose and mineral depth. The palate is concentrated with plenty of minerality and lively spiciness along with mature white wine aromas.
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Our wines are often more subtle and earthy than the fruit-bombs that you find on most supermarket shelves but we believe that once you unlock their charms you will be hooked for life. And since these Old World wines were made on smaller vineyards that have existed for generations they also offer quite a great bang for the buck. There are some amazing New World wines out there but they tend to cost a great deal more than we want to charge our customers. We want to be the wine portal for people of all ages and incomes who are new to wine and want to explore without breaking the bank.