Weekly features - october 7th 2019

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Terre dei Buth Frizzante Rosé Special Cuvée

This is the 3rd generation of winemakers in the family. In 1999, Paolo Marion and his brother Massimo started managing the family-owned vineyards where their father used to produce grapes adopting the conventional method to sell to large wine groups. They switched from conventional to organic practices in 1999.Paolo Marion founded his own company in 2003, Terre dei Buth, and started selling wine in bulk. Then he invested some money in new winemaking equipment to produce high quality wines made with Charmat method, and created his own brand, that has been distributed in several countries since 2017. "Terre" means "Lands", "Buth" means "Bud" in a Venetian dialect, hence the name "Lands of buds" - you can see buds of every type come out from the characteristic gravely soil of the vineyard during Spring.

Fresh, fruity with hints of gooseberry and redcurrant.On top of being "Certified Organic", this is also "Vegan Approved".Glera and Raboso are blended before foaming process into what we call "Special Cuvée", for its outstanding drinkability and delicate scents. Glera, which is the variety used to make Prosecco, brings the liveliness of the most famous Italian sparkling wine to this cuvée, which reaches perfection thanks to Raboso, which is an indigenous red grape of the Venetian region, well-known for its hints of red berries and smooth taste.

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Our wines are often more subtle and earthy than the fruit-bombs that you find on most supermarket shelves but we believe that once you unlock their charms you will be hooked for life. And since these Old World wines were made on smaller vineyards that have existed for generations they also offer quite a great bang for the buck. There are some amazing New World wines out there but they tend to cost a great deal more than we want to charge our customers. We want to be the wine portal for people of all ages and incomes who are new to wine and want to explore without breaking the bank.