After a supremely chilly 48 hours (where #BacchanalCozy was in full effect!), the temperatures are getting ready to creep back up to normal this week! See you in the courtyard, perhaps with one of our weekly specials? -- The Bacchanal Team

Sandwich of the Week: Eastern North Carolina-style smoked pulled pork with charred tomato marmalade, purple cabbage slaw, pickled onions and a Parmesan crisp.

Happy Twelfth Night!

Let the merrymaking commence: Carnival Season is here!

As you're enjoying a first (or third) slice of king cake today, there are lots of important questions to consider about costumes, parties and if there's such a thing as too much glitter. Most of all, you might be wondering how you're going to be properly wined as you're watching each and every parade this season.

Never fear! This year, we have you covered with the Bacchanal Party Pack.

Each #BacchanalPartyPack comes with your choice of wine* placed in a super street-legal, non-glass wine bag, a wine key, koozies and two go-cups all in an officially branded Bacchanal tote.

Stop by the shop anytime to pick up your pack! We can't wait to see you all before, after (or, heck) even during the parades if you're looking to catch a little bit of a break. ;)

-- The Bacchanal Team

P.S. Welcome to our new blog! This year, we're starting something a little bit new, and will be posting twice a week on here. Each Thursday, we'll give you the latest in news, happenings and behind-the-scenes looks at Bacchanal, and on Sundays, we'll let you know just what's going to be special on the menu the upcoming week. Keep checking back in!