Bacchanal Homehttp://www.bacchanalwine.com/home/Wed, 17 Mar 2010 22:59:51 +0000en-USSquarespace Site Server v5.9.2 (http://www.squarespace.com/)Jazz Lab with Jesse Morrow tonight at Bacchanal! Chef Joaquin and full deli! St. Pattys Day in style!BacchusTue, 16 Mar 2010 15:13:58 +0000http://www.bacchanalwine.com/home/2010/3/16/jazz-lab-with-jesse-morrow-tonight-at-bacchanal-chef-joaquin.html436123:4847222:7034382Artichoke Confital
Toast points, Arugala, preserved lemon
6

Shrimp Bisque
Gulf shrimp, saffron
7

Grilled Octopus
Potato, paprika, parsley
9

Grilled Skirt Steak
Root vegetables, pickled onions, grape tomato, queso seco
11

Idiazabal Cheesecake
Candied citrus

]]>http://www.bacchanalwine.com/home/rss-comments-entry-7034382.xmlMonday Night Jon Freilich and Helen Gilllet 7:30BacchusMon, 15 Mar 2010 04:08:04 +0000http://www.bacchanalwine.com/home/2010/3/15/monday-night-jon-freilich-and-helen-gilllet.html436123:4847222:7015900

]]>http://www.bacchanalwine.com/home/rss-comments-entry-7015900.xmlChef Daniel Esses Sunday MenuBacchusSun, 14 Mar 2010 20:34:49 +0000http://www.bacchanalwine.com/home/2010/3/14/chef-daniel-esses-sunday-menu.html436123:4847222:7012780Apps
Meatball sliders-5
-ceviche and chips-6
-smoked duck spring rolls-6
-roasted pepper, fennel, caper and riccotta cheese bruschetta- 5
-shrimp and watercress dumplings-6
Entrees
-lamb shank ravioli and greens-12
-banana leaf steamed drum with red curry sauce, coconut jasmine rice and greens-12
-mushroom cannalloni-10
Dessert
Chocolate peanut butter crucnh pie-4

]]>http://www.bacchanalwine.com/home/rss-comments-entry-7012780.xmlSaturday Night at Bacchanal, Gypsy Swing ClubBacchusSat, 13 Mar 2010 21:27:56 +0000http://www.bacchanalwine.com/home/2010/3/13/saturday-night-at-bacchanal-gypsy-swing-club.html436123:4847222:7006479 

Cheese plates, Deli Sandwiches and
Chef Joaquin's Menu:
Black Eyed Pea “hummus”
Toast points, Brussels sprouts, preserved lemons, chorizo sherry vinaigrette
6
Harissa Shrimp Coca 
Goat cheese, arugala, marcona almonds
7
Pollo Guisado Asado
 Stewed then grilled Amish chicken, olives, garlic, pequillo peppers
9
Braised Short Ribs
Horseradish Crème Fraiche potatoes, mache
11
Wild Louisiana Red Rice Pudding

 

]]>http://www.bacchanalwine.com/home/rss-comments-entry-7006479.xmlFriday Night's Music at BacchanalBacchusFri, 12 Mar 2010 22:32:01 +0000http://www.bacchanalwine.com/home/2010/3/12/friday-nights-music-at-bacchanal.html436123:4847222:6997942Killer Organ Trio tonight at Bacchanal!! A simmering, slow burn of gritty blues and Jazz. The Red Organ Trio:
Will Thompson on Organ, Chris Alford on Guitar, Brent Walsh on Drums.
Chef Joaquin is cooking on the grill, full deli and cheese plates.

]]>http://www.bacchanalwine.com/home/rss-comments-entry-6997942.xmlChef Joaquin's Menu for March 9-13BacchusTue, 09 Mar 2010 20:33:01 +0000http://www.bacchanalwine.com/home/2010/3/9/chef-joaquins-menu-for-march-9-13.html436123:4847222:69601207 to 10:30pm
Black Eyed Pea “hummus”
Toast points, Brussels sprouts, preserved lemons, chorizo sherry vinaigrette
6
Harissa Shrimp Coca 
Goat cheese, arugala, marcona almonds
7
Pollo Guisado Asado
 Stewed then grilled Amish chicken, olives, garlic, pequillo peppers
9
Braised Short Ribs
Horseradish Crème Fraiche potatoes, mache
11
Wild Louisiana Red Rice Pudding
5


]]>http://www.bacchanalwine.com/home/rss-comments-entry-6960120.xmlChe Scott Maki Sunday MenuBacchusSun, 07 Mar 2010 20:23:31 +0000http://www.bacchanalwine.com/home/2010/3/7/che-scott-maki-sunday-menu.html436123:4847222:6936588Music by Gypsy Swing Club 6pm
SMOKED SALMON DEVILED EGGS
Caviar, chives
$8

BOILED SHRIMP REMOULADE
Potato salad "de rusa"
$7

GRILLED PIZZA
Goat cheese, roasted pepper, confit garlic
$12

SEARED YELLOWFIN TUNA
Chilled vermicelli salad, peanut sauce
$10

BEEF TONGUE TACOS
tomatillo salsa
$9

CHILE GLAZED PORK CHEEKS
Black beans, pineapple
$9

SAUTEED ESCARGOT
Romesco, wild arugula, orichiette
$9

ROASTED VEGETABLE SALAD
$6


BLUEBERRY-ROSEMARY TARTLETTE
Foie gras, streusel
$12

]]>http://www.bacchanalwine.com/home/rss-comments-entry-6936588.xmlGreat music this Friday Night!BacchusFri, 05 Mar 2010 19:26:01 +0000http://www.bacchanalwine.com/home/2010/3/5/great-music-this-friday-night.html436123:4847222:6918376Simon Lott on drums, Chris Alford on guitar and James Singleton on bass! This is a hot band!
Full deli menu, Chef Joaquin cooking, 7pm

]]>http://www.bacchanalwine.com/home/rss-comments-entry-6918376.xmlChef Joaquin Rodas Menu for Bacchanal This Week- EveningsBacchusTue, 02 Mar 2010 19:58:55 +0000http://www.bacchanalwine.com/home/2010/3/2/chef-joaquin-rodas-menu-for-bacchanal-this-week-evenings.html436123:4847222:6887654
March 3-6, 2010
Roasted Baby Beets
Arugula, Cerignola Olives, Balsamic Vinaigrette

Smoked Potato Crostini
Tomatoes, Garlic, Pancetta, Parsley

Grilled Gulf Fish
 Garlic, Chorizo, Cara Cara Orange, Romesco

Braised Pork Shoulder
Figs, Shitake Mushrooms, Salsa Verde

Strawberry Crostata
Creole Cream Cheese Gelato
]]>http://www.bacchanalwine.com/home/rss-comments-entry-6887654.xmlChef Joaquin Rodas is the new in-house Chef at Bacchanal!!BacchusThu, 25 Feb 2010 07:44:25 +0000http://www.bacchanalwine.com/home/2010/2/25/chef-joaquin-rodas-is-the-new-in-house-chef-at-bacchanal.html436123:4847222:6829451Bacchanal would like to welcome aboard Chef Joaquin Rodas, he'll be here Tuesday to Saturday every week with a new menu. He has some incredible ideas for pairing wine and food, he's a madman actually, as you'll soon see. He'll be here this Friday Saturday and Sunday too, with music on Sunday by Los Po Boy-citos. See you at Bacchanal.


Chef Joaquin's Menu

Mixed Green Salad

Local mixed greens, Pecorino Romano, Citrus Shery Vinaigrette


Grilled Mushrooms

Fennel, roasted garlic, Manchego


Drum Fish Skewers

Butter Lettuce, romesco


Crispy Chicken Thighs

Saffron crema, roasted root vegetables, tarragon, grapes


Grilled Skirt Steak

Avocado, tomatoes, cilantro, chipotle peppers


Mini Plum Crostata

Fiore de Latte gelato, vin cotto


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