Bacchanal Home

Chef Joaquin's Menu for March 9-13

Bacchus — Tue, 09 Mar 2010 20:33:01 +0000

7 to 10:30pm

Black Eyed Pea “hummus”

Toast points, Brussels sprouts, preserved lemons, chorizo sherry vinaigrette

Harissa Shrimp Coca

Goat cheese, arugala, marcona almonds

Pollo Guisado Asado

Stewed then grilled Amish chicken, olives, garlic, pequillo peppers

Braised Short Ribs

Horseradish Crème Fraiche potatoes, mache

Wild Louisiana Red Rice Pudding

Che Scott Maki Sunday Menu

Bacchus — Sun, 07 Mar 2010 20:23:31 +0000

Music by Gypsy Swing Club 6pm
SMOKED SALMON DEVILED EGGS
Caviar, chives
$8

BOILED SHRIMP REMOULADE
Potato salad "de rusa"
$7

GRILLED PIZZA
Goat cheese, roasted pepper, confit garlic
$12

SEARED YELLOWFIN TUNA
Chilled vermicelli salad, peanut sauce
$10

BEEF TONGUE TACOS
tomatillo salsa
$9

CHILE GLAZED PORK CHEEKS
Black beans, pineapple
$9

SAUTEED ESCARGOT
Romesco, wild arugula, orichiette
$9

ROASTED VEGETABLE SALAD
$6

BLUEBERRY-ROSEMARY TARTLETTE
Foie gras, streusel
$12

Great music this Friday Night!

Bacchus — Fri, 05 Mar 2010 19:26:01 +0000

Simon Lott on drums, Chris Alford on guitar and James Singleton on bass! This is a hot band!
Full deli menu, Chef Joaquin cooking, 7pm

Chef Joaquin Rodas Menu for Bacchanal This Week- Evenings

Bacchus — Tue, 02 Mar 2010 19:58:55 +0000

March 3-6, 2010
Roasted Baby Beets
Arugula, Cerignola Olives, Balsamic Vinaigrette

Smoked Potato Crostini
Tomatoes, Garlic, Pancetta, Parsley

Grilled Gulf Fish
Garlic, Chorizo, Cara Cara Orange, Romesco

Braised Pork Shoulder
Figs, Shitake Mushrooms, Salsa Verde

Strawberry Crostata
Creole Cream Cheese Gelato

Chef Joaquin Rodas is the new in-house Chef at Bacchanal!!

Bacchus — Thu, 25 Feb 2010 07:44:25 +0000

Bacchanal would like to welcome aboard Chef Joaquin Rodas, he'll be here Tuesday to Saturday every week with a new menu. He has some incredible ideas for pairing wine and food, he's a madman actually, as you'll soon see. He'll be here this Friday Saturday and Sunday too, with music on Sunday by Los Po Boy-citos. See you at Bacchanal.

Chef Joaquin's Menu

Mixed Green Salad

Local mixed greens, Pecorino Romano, Citrus Shery Vinaigrette

Grilled Mushrooms

Fennel, roasted garlic, Manchego

Drum Fish Skewers

Butter Lettuce, romesco

Crispy Chicken Thighs

Saffron crema, roasted root vegetables, tarragon, grapes

Grilled Skirt Steak

Avocado, tomatoes, cilantro, chipotle peppers

Mini Plum Crostata

Fiore de Latte gelato, vin cotto

This Sunday at Bacchanal Chef Ryan Haigler and the Courtyard Kings

Bacchus — Thu, 18 Feb 2010 20:38:51 +0000

Chef Ryan's Sunday Menu
6pm
fresh ricotta and preserved lemon ravioli, pan roasted summer squash, brown butter

grilled green onion crabcakes, arugula salad, Himilayan chrystal salt

chilled avacado soup, poached chicken, pimenton and fried cilantro

grilled flank steak, chimmichurri, cumin roasted potatoes

mixed berry clafouti, local dairy whipped cream

Bacchanal is open today, take a break from Dionysos and hang with Bacchus

Bacchus — Tue, 16 Feb 2010 19:58:39 +0000

This Sunday at Bacchanal Chef Joaquin Rodas & The Jackals

Bacchus — Fri, 12 Feb 2010 19:04:46 +0000

Chef Joaquin's Sunday Menu

Char Grilled Oysters
Chorizo Butter, kumquat chimichurri

Baby Octopus Salad
Celery, spring onions, fingerling potato, citrus

Patatas con Serrano
Manchego cheese, balsamic reduction, blistered tomato, garlic

Monkfish Skewers
Olive oil, herbs, romesco

Braised Short Ribs
Rioja wine, pecorino polenta, mache

Goat Cheese Mousse Bruschetta
Ponchatoula strawberry compote, vin cotto

Krewe T' Skrew

Bacchus — Wed, 10 Feb 2010 02:55:09 +0000

Tomorrow, Wednesday February 10 its the Krewe T' Skrew!
The Bywater's Own Ramshackle Barhoppin' Street Dancin' Carnival Krewe!! Starts at 3pm at Bacchanal Meets at Bacchanal at 3pm, Rolls at 4:30.
Featuring Big Ed Buckner and The Big Seven Brass Band.
Bar Stops--Bacchanal--The Joint--Jack Dempsey's--BJs--Vaughns--the Yellow Moon--Elizabeth's--Bud Rips--Markey's--the Country Club--Cutter's--Big Daddy's--Mimi's
King Joaquin Rodas/Queen Loretta Honeywolf
Sponsored by Bacchanal and Mimi's

WHO DAT?

Bacchus — Mon, 08 Feb 2010 18:53:49 +0000

WHO DAT?WHO DAT?WHO DAT?WHO DAT?WHO DAT?WHO DAT?WHO DAT?WHO DAT?WHO DAT?WHO DAT?WHO DAT?WHO DAT?WHO DAT?WHO DAT?WHO DAT?WHO DAT?WHO DAT?WHO DAT?WHO DAT?WHO DAT?WHO DAT?WHO DAT?WHO DAT?WHO DAT?WHO DAT?WHO DAT?WHO DAT?WHO DAT?WHO DAT?WHO DAT?WHO DAT?WHO DAT?

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