Bacchanal Homehttp://www.bacchanalwine.com/home/Fri, 25 May 2012 19:39:06 +0000en-USSquarespace Site Server v5.11.81 (http://www.squarespace.com/)Friday Night we have an amazing evening of Flamenco with Ven Pa Ca, dancing singing drumming and guitarBacchusFri, 25 May 2012 19:36:48 +0000http://www.bacchanalwine.com/home/2012/5/25/friday-night-we-have-an-amazing-evening-of-flamenco-with-ven.html436123:4847222:16445506BRUSSELS SPROUT SALAD

shaved red onions, radish, greens, sherry vinaigrette 

$7

CEVICHE

drum fish,grape tomatoes, English cucumber, cilantro, citrus

$8

STEAMED CLAMS

chickpeas, chorizo, herbs

8
PEQUILLO PEPPERS

sweet corn,local crabmeat, tobiko, pickled onion, crema

$8

FRIED EGGPLANT

Pequillo peppers, capers, pine nuts, feta, herbs
$8

SQUASH SOUP

ginger, galangal, coconut milk, crispy rice noodle

7
WHOLE BRANZINO
Mediterranean sea-bass, fennel, sun dried tomatoes, oil cured olives
$24

PORK  CHOP

arugala, balsamic reduction, white anchovies , parmagiano regiano

$12


FLAT IRON STEAK

fingerling potatoes, whipped feta, duck fat, strawberries

$16

BRAISED PORK SHOULDER
hominy, iceberg lettuce,mexican oregano, pickled onion
$12

CHOCOLATE BARK

extra virgin olive oil, marcona almonds, sel gris
$6

                                                        
      SWEET GOAT CHEESE 
         puff pastry, macerated berries, rose water

 $6

]]>http://www.bacchanalwine.com/home/rss-comments-entry-16445506.xmlThursday Night @Bacchanalwine lets get the weekend started early w/ some outdoor wining & dining & music by the Courtyard KingsBacchusThu, 24 May 2012 21:58:24 +0000http://www.bacchanalwine.com/home/2012/5/24/thursday-night-bacchanalwine-lets-get-the-weekend-started-ea.html436123:4847222:16432282BRUSSELS SPROUT SALAD

shaved red onions, radish, greens, sherry vinaigrette 

$7

CEVICHE

drum fish,grape tomatoes, English cucumber, cilantro, citrus

$8

STEAMED CLAMS

chickpeas, chorizo, herbs

8
PEQUILLO PEPPERS

sweet corn,local crabmeat, tobiko, pickled onion, crema

$8

FRIED EGGPLANT

Pequillo peppers, capers, pine nuts, feta, herbs
$8

SQUASH SOUP

ginger, galangal, coconut milk, crispy rice noodle

7
WHOLE BRANZINO
Mediterranean sea-bass, fennel, sun dried tomatoes, oil cured olives
$24

PORK  CHOP

arugala, balsamic reduction, white anchovies , parmagiano regiano

$12


FLAT IRON STEAK

fingerling potatoes, whipped feta, duck fat, strawberries

$16

BRAISED PORK SHOULDER
hominy, iceberg lettuce,mexican oregano, pickled onion
$12

CHOCOLATE BARK

extra virgin olive oil, marcona almonds, sel gris
$6

                                                        
      SWEET GOAT CHEESE 
         puff pastry, macerated berries, rose water

 $6a

]]>http://www.bacchanalwine.com/home/rss-comments-entry-16432282.xmlWednesday Night at Bacchanal the Jesse Morrow Trio is on stage, Chef Joaquin is in the kitchen, and you are out in the Courtyard with friends, RAIN STAY AWAYBacchusWed, 23 May 2012 21:30:08 +0000http://www.bacchanalwine.com/home/2012/5/23/wednesday-night-at-bacchanal-the-jesse-morrow-trio-is-on-sta.html436123:4847222:16416619BRUSSELS SPROUT SALAD

shaved red onions, radish, greens, sherry vinaigrette 

$7

CEVICHE

drum fish,grape tomatoes, English cucumber, cilantro, citrus

$8

STEAMED CLAMS

chickpeas, chorizo, herbs

8
PEQUILLO PEPPERS

sweet corn,local crabmeat, tobiko, pickled onion, crema

$8

FRIED EGGPLANT

Pequillo peppers, capers, pine nuts, feta, herbs
$8

SQUASH SOUP

ginger, galangal, coconut milk, crispy rice noodle

7
WHOLE BRANZINO
Mediterranean sea-bass, fennel, sun dried tomatoes, oil cured olives
$24

PORK  CHOP

arugala, balsamic reduction, white anchovies , parmagiano regiano

$12


FLAT IRON STEAK

fingerling potatoes, whipped feta, duck fat, strawberries

$16

BRAISED PORK SHOULDER
hominy, iceberg lettuce,mexican oregano, pickled onion
$12

CHOCOLATE BARK

extra virgin olive oil, marcona almonds, sel gris
$6

                                                        
      SWEET GOAT CHEESE 
         puff pastry, macerated berries, rose water

 $6a

]]>http://www.bacchanalwine.com/home/rss-comments-entry-16416619.xmlTuesday Night at Bacchanal the Mark Weliky Trio brings smooth guitar goodness back to the courtyardBacchusTue, 22 May 2012 22:29:49 +0000http://www.bacchanalwine.com/home/2012/5/22/tuesday-night-at-bacchanal-the-mark-weliky-trio-brings-smoot.html436123:4847222:16399381BRUSSELS SPROUT SALAD

shaved red onions, radish, greens, sherry vinaigrette 

$7

CEVICHE

drum fish,grape tomatoes, English cucumber, cilantro, citrus

$8

STEAMED CLAMS

chickpeas, chorizo, herbs

8
PEQUILLO PEPPERS

sweet corn,local crabmeat, tobiko, pickled onion, crema

$8

FRIED EGGPLANT

Pequillo peppers, capers, pine nuts, feta, herbs
$8

SQUASH SOUP

ginger, galangal, coconut milk, crispy rice noodle

7
WHOLE BRANZINO
Mediterranean sea-bass, fennel, sun dried tomatoes, oil cured olives
$24

PORK  CHOP

arugala, balsamic reduction, white anchovies , parmagiano regiano

$12


FLAT IRON STEAK

fingerling potatoes, whipped feta, duck fat, strawberries

$16

BRAISED PORK SHOULDER
hominy, iceberg lettuce,mexican oregano, pickled onion
$12

CHOCOLATE BARK

extra virgin olive oil, marcona almonds, sel gris
$6

                                                        
      SWEET GOAT CHEESE 
         puff pastry, macerated berries, rose water

 $6

]]>http://www.bacchanalwine.com/home/rss-comments-entry-16399381.xmlMonday Night @Bacchanalwine we are open with wine, cheese, cuisine & laid back vibes, jazzy tunes by Casual BabyBacchusMon, 21 May 2012 19:39:08 +0000http://www.bacchanalwine.com/home/2012/5/21/monday-night-bacchanalwine-we-are-open-with-wine-cheese-cuis.html436123:4847222:16377810BRUSSELS SPROUT SALAD

shaved red onions, radish, greens, sherry vinaigrette 

$7

CEVICHE

drum fish,grape tomatoes, English cucumber, cilantro, citrus

$8

STEAMED CLAMS

chickpeas, chorizo, herbs

8
PEQUILLO PEPPERS

sweet corn,local crabmeat, tobiko, pickled onion, crema

$8

FRIED EGGPLANT

Pequillo peppers, capers, pine nuts, feta, herbs
$8

SQUASH SOUP

ginger, galangal, coconut milk, crispy rice noodle

7
WHOLE BRANZINO
Mediterranean sea-bass, fennel, sun dried tomatoes, oil cured olives
$24

PORK  CHOP

arugala, balsamic reduction, white anchovies , parmagiano regiano

$12


FLAT IRON STEAK

fingerling potatoes, whipped feta, duck fat, strawberries

$16

BRAISED PORK SHOULDER
hominy, iceberg lettuce,mexican oregano, pickled onion
$12

CHOCOLATE BARK

extra virgin olive oil, marcona almonds, sel gris
$6

                                                        
      SWEET GOAT CHEESE 
         puff pastry, macerated berries, rose water

 $6

]]>http://www.bacchanalwine.com/home/rss-comments-entry-16377810.xmlSunday Night at Bacchanal we have The Jazz Vipers and an awesome menuBacchusSun, 20 May 2012 19:41:41 +0000http://www.bacchanalwine.com/home/2012/5/20/sunday-night-at-bacchanal-we-have-the-jazz-vipers-and-an-awe.html436123:4847222:16357538BRUSSELS SPROUT SALAD

shaved red onions, radish, greens, sherry vinaigrette 

$7

CEVICHE

drum fish,grape tomatoes, English cucumber, cilantro, citrus

$8

STEAMED CLAMS

chickpeas, chorizo, herbs

8
PEQUILLO PEPPERS

sweet corn,local crabmeat, tobiko, pickled onion, crema

$8

FRIED EGGPLANT

Pequillo peppers, capers, pine nuts, feta, herbs
$8

SQUASH SOUP

ginger, galangal, coconut milk, crispy rice noodle

7
WHOLE BRANZINO
Mediterranean sea-bass, fennel, sun dried tomatoes, oil cured olives
$24

PORK  CHOP

arugala, balsamic reduction, white anchovies , parmagiano regiano

$12


FLAT IRON STEAK

fingerling potatoes, whipped feta, duck fat, strawberries

$16

BRAISED PORK SHOULDER
hominy, iceberg lettuce,mexican oregano, pickled onion
$12

CHOCOLATE BARK

extra virgin olive oil, marcona almonds, sel gris
$6

                                                        
      SWEET GOAT CHEESE 
         puff pastry, macerated berries, rose water

 $6

]]>http://www.bacchanalwine.com/home/rss-comments-entry-16357538.xmlSaturday Night at Bacchanal Gypsy Swing Club unleash the spirit of Django in the courtyard, food wine and funBacchusSat, 19 May 2012 19:33:20 +0000http://www.bacchanalwine.com/home/2012/5/19/saturday-night-at-bacchanal-gypsy-swing-club-unleash-the-spi.html436123:4847222:16345640BRUSSELS SPROUT SALAD

shaved red onions, radish, greens, sherry vinaigrette 

$7

CEVICHE

drum fish,grape tomatoes, English cucumber, cilantro, citrus

$8

STEAMED CLAMS

chickpeas, chorizo, herbs

8
PEQUILLO PEPPERS

sweet corn,local crabmeat, tobiko, pickled onion, crema

$8

FRIED EGGPLANT

Pequillo peppers, capers, pine nuts, feta, herbs
$8

SQUASH SOUP

ginger, galangal, coconut milk, crispy rice noodle

7
WHOLE BRANZINO
Mediterranean sea-bass, fennel, sun dried tomatoes, oil cured olives
$24

PORK  CHOP

arugala, balsamic reduction, white anchovies , parmagiano regiano

$12


FLAT IRON STEAK

fingerling potatoes, whipped feta, duck fat, strawberries

$16

BRAISED PORK SHOULDER
hominy, iceberg lettuce,mexican oregano, pickled onion
$12

CHOCOLATE BARK

extra virgin olive oil, marcona almonds, sel gris
$6

                                                        
      SWEET GOAT CHEESE 
         puff pastry, macerated berries, rose water

 $6

]]>http://www.bacchanalwine.com/home/rss-comments-entry-16345640.xmlFriday Night we are delighted to have Tuba Skinny featuring the amazing vocals of Erica LewisBacchusFri, 18 May 2012 21:07:59 +0000http://www.bacchanalwine.com/home/2012/5/18/friday-night-we-are-delighted-to-have-tuba-skinny-featuring.html436123:4847222:16333992

BRUSSELS SPROUT SALAD

shaved red onions, radish, greens, sherry vinaigrette 

$7

CEVICHE

drum fish,grape tomatoes, English cucumber, cilantro, citrus

$8

STEAMED CLAMS

chickpeas, chorizo, herbs

8
PEQUILLO PEPPERS

sweet corn,local crabmeat, tobiko, pickled onion, crema

$8

FRIED EGGPLANT

Pequillo peppers, capers, pine nuts, feta, herbs
$8

SQUASH SOUP

ginger, galangal, coconut milk, crispy rice noodle

7
WHOLE BRANZINO
Mediterranean sea-bass, fennel, sun dried tomatoes, oil cured olives
$24

PORK  CHOP

arugala, balsamic reduction, white anchovies , parmagiano regiano

$12


FLAT IRON STEAK

fingerling potatoes, whipped feta, duck fat, strawberries

$16

BRAISED PORK SHOULDER
hominy, iceberg lettuce,mexican oregano, pickled onion
$12

CHOCOLATE BARK

extra virgin olive oil, marcona almonds, sel gris
$6

                                                       
      SWEET GOAT CHEESE
         puff pastry, macerated berries, rose water

 $6

]]>http://www.bacchanalwine.com/home/rss-comments-entry-16333992.xmlThursday Night @Bacchanalwine lets get the weekend started early w/ some outdoor wining & dining and music by the Courtyard KingsBacchusThu, 17 May 2012 19:54:43 +0000http://www.bacchanalwine.com/home/2012/5/17/thursday-night-bacchanalwine-lets-get-the-weekend-started-ea.html436123:4847222:16319320BRUSSELS SPROUT SALAD

shaved red onions, watermelon radish, greens, sherry vinaigrette 

$7

 

CEVICHE

grape tomatoes, English cucumber, cilantro, citrus

$8

 

PEQUILLO PEPPERS

local crabmeat, tobiko, pickled onion, crema

$8

GRILLED EGGPLANT

Pequillo peppers, capers, pine nuts, feta, herbs
$8


WHOLE BRANZINO
Mediterranean sea-bass, fennel, sun dried tomatoes, oil cured olives
$24

PORK SHOULDER CHOP

arugala, balsamic reduction, white anchovies , parmagiano regiano

$12


FLAT IRON STEAK

fingerling potatoes, whipped feta, duck fat, strawberries

$14

CHOCOLATE BARK

extra virgin olive oil, marcona almonds, sel gris
$6

]]>http://www.bacchanalwine.com/home/rss-comments-entry-16319320.xmlHump Day is looking very good, the rain is gone now and the courtyard should be dry by the time y'all get here for dinner & wine, we have the modern jazz sounds of the Jesse Morrow Trio tonightBacchusWed, 16 May 2012 18:18:01 +0000http://www.bacchanalwine.com/home/2012/5/16/hump-day-is-looking-very-good-the-rain-is-gone-now-and-the-c.html436123:4847222:16294482BRUSSELS SPROUT SALAD

shaved red onions, watermelon radish, greens, sherry vinaigrette 

$7

 

CEVICHE

grape tomatoes, English cucumber, cilantro, citrus

$8

 

PEQUILLO PEPPERS

local crabmeat, tobiko, pickled onion, crema

$8

GRILLED EGGPLANT

Pequillo peppers, capers, pine nuts, feta, herbs
$8


WHOLE BRANZINO
Mediterranean sea-bass, fennel, sun dried tomatoes, oil cured olives
$24

PORK SHOULDER CHOP

arugala, balsamic reduction, white anchovies , parmagiano regiano

$12


FLAT IRON STEAK

fingerling potatoes, whipped feta, duck fat, strawberries

$14

CHOCOLATE BARK

extra virgin olive oil, marcona almonds, sel gris
$6

]]>http://www.bacchanalwine.com/home/rss-comments-entry-16294482.xml