Bacchanal Homehttp://www.bacchanalwine.com/home/en-US2010-03-18T10:17:45ZSquarespace Site Server v5.9.2 (http://www.squarespace.com/)Jazz Lab with Jesse Morrow tonight at Bacchanal! Chef Joaquin and full deli! St. Pattys Day in style!http://www.bacchanalwine.com/home/2010/3/16/jazz-lab-with-jesse-morrow-tonight-at-bacchanal-chef-joaquin.htmlBacchus2010-03-16T15:13:58ZArtichoke Confital
Toast points, Arugala, preserved lemon
6

Shrimp Bisque
Gulf shrimp, saffron
7

Grilled Octopus
Potato, paprika, parsley
9

Grilled Skirt Steak
Root vegetables, pickled onions, grape tomato, queso seco
11

Idiazabal Cheesecake
Candied citrus

]]>Monday Night Jon Freilich and Helen Gilllet 7:30http://www.bacchanalwine.com/home/2010/3/15/monday-night-jon-freilich-and-helen-gilllet.htmlBacchus2010-03-15T04:08:04Z

]]>Chef Daniel Esses Sunday Menuhttp://www.bacchanalwine.com/home/2010/3/14/chef-daniel-esses-sunday-menu.htmlBacchus2010-03-14T20:34:49ZApps
Meatball sliders-5
-ceviche and chips-6
-smoked duck spring rolls-6
-roasted pepper, fennel, caper and riccotta cheese bruschetta- 5
-shrimp and watercress dumplings-6
Entrees
-lamb shank ravioli and greens-12
-banana leaf steamed drum with red curry sauce, coconut jasmine rice and greens-12
-mushroom cannalloni-10
Dessert
Chocolate peanut butter crucnh pie-4

]]>Saturday Night at Bacchanal, Gypsy Swing Clubhttp://www.bacchanalwine.com/home/2010/3/13/saturday-night-at-bacchanal-gypsy-swing-club.htmlBacchus2010-03-13T21:27:56Z 

Cheese plates, Deli Sandwiches and
Chef Joaquin's Menu:
Black Eyed Pea “hummus”
Toast points, Brussels sprouts, preserved lemons, chorizo sherry vinaigrette
6
Harissa Shrimp Coca 
Goat cheese, arugala, marcona almonds
7
Pollo Guisado Asado
 Stewed then grilled Amish chicken, olives, garlic, pequillo peppers
9
Braised Short Ribs
Horseradish Crème Fraiche potatoes, mache
11
Wild Louisiana Red Rice Pudding

 

]]>Friday Night's Music at Bacchanalhttp://www.bacchanalwine.com/home/2010/3/12/friday-nights-music-at-bacchanal.htmlBacchus2010-03-12T22:32:01ZKiller Organ Trio tonight at Bacchanal!! A simmering, slow burn of gritty blues and Jazz. The Red Organ Trio:
Will Thompson on Organ, Chris Alford on Guitar, Brent Walsh on Drums.
Chef Joaquin is cooking on the grill, full deli and cheese plates.

]]>Chef Joaquin's Menu for March 9-13http://www.bacchanalwine.com/home/2010/3/9/chef-joaquins-menu-for-march-9-13.htmlBacchus2010-03-09T20:33:01Z7 to 10:30pm
Black Eyed Pea “hummus”
Toast points, Brussels sprouts, preserved lemons, chorizo sherry vinaigrette
6
Harissa Shrimp Coca 
Goat cheese, arugala, marcona almonds
7
Pollo Guisado Asado
 Stewed then grilled Amish chicken, olives, garlic, pequillo peppers
9
Braised Short Ribs
Horseradish Crème Fraiche potatoes, mache
11
Wild Louisiana Red Rice Pudding
5


]]>Che Scott Maki Sunday Menuhttp://www.bacchanalwine.com/home/2010/3/7/che-scott-maki-sunday-menu.htmlBacchus2010-03-07T20:23:31ZMusic by Gypsy Swing Club 6pm
SMOKED SALMON DEVILED EGGS
Caviar, chives
$8

BOILED SHRIMP REMOULADE
Potato salad "de rusa"
$7

GRILLED PIZZA
Goat cheese, roasted pepper, confit garlic
$12

SEARED YELLOWFIN TUNA
Chilled vermicelli salad, peanut sauce
$10

BEEF TONGUE TACOS
tomatillo salsa
$9

CHILE GLAZED PORK CHEEKS
Black beans, pineapple
$9

SAUTEED ESCARGOT
Romesco, wild arugula, orichiette
$9

ROASTED VEGETABLE SALAD
$6


BLUEBERRY-ROSEMARY TARTLETTE
Foie gras, streusel
$12

]]>Great music this Friday Night!http://www.bacchanalwine.com/home/2010/3/5/great-music-this-friday-night.htmlBacchus2010-03-05T19:26:01ZSimon Lott on drums, Chris Alford on guitar and James Singleton on bass! This is a hot band!
Full deli menu, Chef Joaquin cooking, 7pm

]]>Chef Joaquin Rodas Menu for Bacchanal This Week- Eveningshttp://www.bacchanalwine.com/home/2010/3/2/chef-joaquin-rodas-menu-for-bacchanal-this-week-evenings.htmlBacchus2010-03-02T19:58:55Z
March 3-6, 2010
Roasted Baby Beets
Arugula, Cerignola Olives, Balsamic Vinaigrette

Smoked Potato Crostini
Tomatoes, Garlic, Pancetta, Parsley

Grilled Gulf Fish
 Garlic, Chorizo, Cara Cara Orange, Romesco

Braised Pork Shoulder
Figs, Shitake Mushrooms, Salsa Verde

Strawberry Crostata
Creole Cream Cheese Gelato
]]>Chef Joaquin Rodas is the new in-house Chef at Bacchanal!!http://www.bacchanalwine.com/home/2010/2/25/chef-joaquin-rodas-is-the-new-in-house-chef-at-bacchanal.htmlBacchus2010-02-25T07:44:25ZBacchanal would like to welcome aboard Chef Joaquin Rodas, he'll be here Tuesday to Saturday every week with a new menu. He has some incredible ideas for pairing wine and food, he's a madman actually, as you'll soon see. He'll be here this Friday Saturday and Sunday too, with music on Sunday by Los Po Boy-citos. See you at Bacchanal.


Chef Joaquin's Menu

Mixed Green Salad

Local mixed greens, Pecorino Romano, Citrus Shery Vinaigrette


Grilled Mushrooms

Fennel, roasted garlic, Manchego


Drum Fish Skewers

Butter Lettuce, romesco


Crispy Chicken Thighs

Saffron crema, roasted root vegetables, tarragon, grapes


Grilled Skirt Steak

Avocado, tomatoes, cilantro, chipotle peppers


Mini Plum Crostata

Fiore de Latte gelato, vin cotto


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