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<!--Generated by Squarespace Site Server v5.11.81 (http://www.squarespace.com/) on Sat, 26 May 2012 17:22:00 GMT--><feed xmlns="http://www.w3.org/2005/Atom" xmlns:dc="http://purl.org/dc/elements/1.1/"><title>Bacchanal Home</title><subtitle>Bacchanal Home</subtitle><id>http://www.bacchanalwine.com/home/</id><link rel="alternate" type="application/xhtml+xml" href="http://www.bacchanalwine.com/home/"/><link rel="self" type="application/atom+xml" href="http://www.bacchanalwine.com/home/atom.xml"/><updated>2012-05-25T19:39:06Z</updated><generator uri="http://www.squarespace.com/" version="Squarespace Site Server v5.11.81 (http://www.squarespace.com/)">Squarespace</generator><entry><title>Friday Night we have an amazing evening of Flamenco with Ven Pa Ca, dancing singing drumming and guitar</title><id>http://www.bacchanalwine.com/home/2012/5/25/friday-night-we-have-an-amazing-evening-of-flamenco-with-ven.html</id><link rel="alternate" type="text/html" href="http://www.bacchanalwine.com/home/2012/5/25/friday-night-we-have-an-amazing-evening-of-flamenco-with-ven.html"/><author><name>Bacchus</name></author><published>2012-05-25T19:36:48Z</published><updated>2012-05-25T19:36:48Z</updated><content type="html" xml:lang="en-US"><![CDATA[<p class="p1" style="text-align: center;"><span>BRUSSELS SPROUT SALAD</span></p>
<p class="p1" style="text-align: center;"><span>shaved red onions, radish, greens, sherry vinaigrette&nbsp;</span></p>
<p class="p1" style="text-align: center;"><span>$7</span></p>
<p class="p1" style="text-align: center;"><span>CEVICHE</span></p>
<p class="p1" style="text-align: center;"><span>drum fish,grape tomatoes, English cucumber, cilantro, citrus</span></p>
<p class="p1" style="text-align: center;"><span>$8</span></p>
<p class="p1" style="text-align: center;"><span>STEAMED CLAMS</span></p>
<p class="p1" style="text-align: center;"><span>chickpeas, chorizo, herbs</span></p>
<p class="p1" style="text-align: center;"><span>8<br />PEQUILLO PEPPERS</span></p>
<p class="p1" style="text-align: center;"><span>sweet corn,local crabmeat, tobiko, pickled onion, crema</span></p>
<p class="p1" style="text-align: center;"><span>$8<br /></span></p>
<p class="p1" style="text-align: center;"><span>FRIED EGGPLANT</span></p>
<p class="p1" style="text-align: center;"><span>Pequillo peppers, capers, pine nuts, feta, herbs<br />$8</span></p>
<p class="p1" style="text-align: center;"><span>SQUASH SOUP</span></p>
<p class="p1" style="text-align: center;"><span>ginger, galangal, coconut milk, crispy rice noodle</span></p>
<p class="p1" style="text-align: center;"><span>7<br />WHOLE BRANZINO<br />Mediterranean sea-bass, fennel, sun dried tomatoes, oil cured olives<br />$24<br /></span></p>
<p class="p1" style="text-align: center;"><span>PORK&nbsp; CHOP</span></p>
<p class="p1" style="text-align: center;"><span>arugala, balsamic reduction, white anchovies , parmagiano regiano</span></p>
<p class="p1" style="text-align: center;"><span>$12</span></p>
<p class="p1" style="text-align: center;"><span><br />FLAT IRON STEAK</span></p>
<p class="p1" style="text-align: center;"><span>fingerling potatoes, whipped feta, duck fat, strawberries</span></p>
<p class="p1" style="text-align: center;"><span>$16</span></p>
<p class="p1" style="text-align: center;"><span>BRAISED PORK SHOULDER<br />hominy, iceberg lettuce,mexican oregano, pickled onion<br />$12<br /></span></p>
<p class="p1" style="text-align: center;"><span>CHOCOLATE BARK</span></p>
<p class="p1" style="text-align: center;"><span>extra virgin olive oil, marcona almonds, sel gris<br /><strong>$6</strong></span></p>
<p class="p1" style="text-align: center;"><span>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;<br />&nbsp; &nbsp; &nbsp; SWEET GOAT CHEESE&nbsp;<br />&nbsp;&nbsp; &nbsp; &nbsp; &nbsp; puff pastry, macerated berries, rose water</span></p>
<p class="p1" style="text-align: center;"><span>&nbsp;$6</span></p>]]></content></entry><entry><title>Thursday Night @Bacchanalwine lets get the weekend started early w/ some outdoor wining &amp; dining &amp; music by the Courtyard Kings</title><id>http://www.bacchanalwine.com/home/2012/5/24/thursday-night-bacchanalwine-lets-get-the-weekend-started-ea.html</id><link rel="alternate" type="text/html" href="http://www.bacchanalwine.com/home/2012/5/24/thursday-night-bacchanalwine-lets-get-the-weekend-started-ea.html"/><author><name>Bacchus</name></author><published>2012-05-24T21:58:24Z</published><updated>2012-05-24T21:58:24Z</updated><content type="html" xml:lang="en-US"><![CDATA[<p class="p1" style="text-align: center;"><span style="font-size: 150%;">BRUSSELS SPROUT SALAD</span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 150%;">shaved red onions, radish, greens, sherry vinaigrette&nbsp;</span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 150%;">$7</span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 150%;">CEVICHE</span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 150%;">drum fish,grape tomatoes, English cucumber, cilantro, citrus</span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 150%;">$8</span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 150%;">STEAMED CLAMS</span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 150%;">chickpeas, chorizo, herbs</span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 150%;">8<br />PEQUILLO PEPPERS</span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 150%;">sweet corn,local crabmeat, tobiko, pickled onion, crema</span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 150%;">$8<br /></span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 150%;">FRIED EGGPLANT</span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 150%;">Pequillo peppers, capers, pine nuts, feta, herbs<br />$8</span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 150%;">SQUASH SOUP</span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 150%;">ginger, galangal, coconut milk, crispy rice noodle</span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 150%;">7<br />WHOLE BRANZINO<br />Mediterranean sea-bass, fennel, sun dried tomatoes, oil cured olives<br />$24<br /></span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 150%;">PORK&nbsp; CHOP</span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 150%;">arugala, balsamic reduction, white anchovies , parmagiano regiano</span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 150%;">$12</span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 150%;"><br />FLAT IRON STEAK</span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 150%;">fingerling potatoes, whipped feta, duck fat, strawberries</span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 150%;">$16</span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 150%;">BRAISED PORK SHOULDER<br />hominy, iceberg lettuce,mexican oregano, pickled onion<br />$12<br /></span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 150%;">CHOCOLATE BARK</span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 150%;">extra virgin olive oil, marcona almonds, sel gris<br /><strong>$6</strong></span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 150%;">&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;<br />&nbsp; &nbsp; &nbsp; SWEET GOAT CHEESE&nbsp;<br />&nbsp;&nbsp; &nbsp; &nbsp; &nbsp; puff pastry, macerated berries, rose water</span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 150%;">&nbsp;$6a</span></p>]]></content></entry><entry><title>Wednesday Night at Bacchanal the Jesse Morrow Trio is on stage, Chef Joaquin is in the kitchen, and you are out in the Courtyard with friends, RAIN STAY AWAY</title><id>http://www.bacchanalwine.com/home/2012/5/23/wednesday-night-at-bacchanal-the-jesse-morrow-trio-is-on-sta.html</id><link rel="alternate" type="text/html" href="http://www.bacchanalwine.com/home/2012/5/23/wednesday-night-at-bacchanal-the-jesse-morrow-trio-is-on-sta.html"/><author><name>Bacchus</name></author><published>2012-05-23T21:30:08Z</published><updated>2012-05-23T21:30:08Z</updated><content type="html" xml:lang="en-US"><![CDATA[<p class="p1" style="text-align: center;"><span style="font-size: 120%;">BRUSSELS SPROUT SALAD</span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 120%;">shaved red onions, radish, greens, sherry vinaigrette&nbsp;</span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 120%;">$7</span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 120%;">CEVICHE</span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 120%;">drum fish,grape tomatoes, English cucumber, cilantro, citrus</span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 120%;">$8</span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 120%;">STEAMED CLAMS</span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 120%;">chickpeas, chorizo, herbs</span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 120%;">8<br />PEQUILLO PEPPERS</span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 120%;">sweet corn,local crabmeat, tobiko, pickled onion, crema</span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 120%;">$8<br /></span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 120%;">FRIED EGGPLANT</span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 120%;">Pequillo peppers, capers, pine nuts, feta, herbs<br />$8</span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 120%;">SQUASH SOUP</span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 120%;">ginger, galangal, coconut milk, crispy rice noodle</span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 120%;">7<br />WHOLE BRANZINO<br />Mediterranean sea-bass, fennel, sun dried tomatoes, oil cured olives<br />$24<br /></span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 120%;">PORK&nbsp; CHOP</span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 120%;">arugala, balsamic reduction, white anchovies , parmagiano regiano</span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 120%;">$12</span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 120%;"><br />FLAT IRON STEAK</span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 120%;">fingerling potatoes, whipped feta, duck fat, strawberries</span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 120%;">$16</span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 120%;">BRAISED PORK SHOULDER<br />hominy, iceberg lettuce,mexican oregano, pickled onion<br />$12<br /></span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 120%;">CHOCOLATE BARK</span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 120%;">extra virgin olive oil, marcona almonds, sel gris<br /><strong>$6</strong></span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 120%;">&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;<br />&nbsp; &nbsp; &nbsp; SWEET GOAT CHEESE&nbsp;<br />&nbsp;&nbsp; &nbsp; &nbsp; &nbsp; puff pastry, macerated berries, rose water</span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 120%;">&nbsp;$6a</span></p>]]></content></entry><entry><title>Tuesday Night at Bacchanal the Mark Weliky Trio brings smooth guitar goodness back to the courtyard</title><id>http://www.bacchanalwine.com/home/2012/5/22/tuesday-night-at-bacchanal-the-mark-weliky-trio-brings-smoot.html</id><link rel="alternate" type="text/html" href="http://www.bacchanalwine.com/home/2012/5/22/tuesday-night-at-bacchanal-the-mark-weliky-trio-brings-smoot.html"/><author><name>Bacchus</name></author><published>2012-05-22T22:29:49Z</published><updated>2012-05-22T22:29:49Z</updated><content type="html" xml:lang="en-US"><![CDATA[<p class="p1" style="text-align: center;"><span style="font-size: 140%;">BRUSSELS SPROUT SALAD</span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 140%;">shaved red onions, radish, greens, sherry vinaigrette&nbsp;</span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 140%;">$7</span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 140%;">CEVICHE</span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 140%;">drum fish,grape tomatoes, English cucumber, cilantro, citrus</span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 140%;">$8</span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 140%;">STEAMED CLAMS</span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 140%;">chickpeas, chorizo, herbs</span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 140%;">8<br />PEQUILLO PEPPERS</span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 140%;">sweet corn,local crabmeat, tobiko, pickled onion, crema</span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 140%;">$8<br /></span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 140%;">FRIED EGGPLANT</span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 140%;">Pequillo peppers, capers, pine nuts, feta, herbs<br />$8</span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 140%;">SQUASH SOUP</span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 140%;">ginger, galangal, coconut milk, crispy rice noodle</span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 140%;">7<br />WHOLE BRANZINO<br />Mediterranean sea-bass, fennel, sun dried tomatoes, oil cured olives<br />$24<br /></span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 140%;">PORK&nbsp; CHOP</span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 140%;">arugala, balsamic reduction, white anchovies , parmagiano regiano</span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 140%;">$12</span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 140%;"><br />FLAT IRON STEAK</span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 140%;">fingerling potatoes, whipped feta, duck fat, strawberries</span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 140%;">$16</span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 140%;">BRAISED PORK SHOULDER<br />hominy, iceberg lettuce,mexican oregano, pickled onion<br />$12<br /></span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 140%;">CHOCOLATE BARK</span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 140%;">extra virgin olive oil, marcona almonds, sel gris<br /><strong>$6</strong></span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 140%;">&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;<br />&nbsp; &nbsp; &nbsp; SWEET GOAT CHEESE&nbsp;<br />&nbsp;&nbsp; &nbsp; &nbsp; &nbsp; puff pastry, macerated berries, rose water</span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 140%;">&nbsp;$6</span></p>]]></content></entry><entry><title>Monday Night @Bacchanalwine we are open with wine, cheese, cuisine &amp; laid back vibes, jazzy tunes by Casual Baby</title><id>http://www.bacchanalwine.com/home/2012/5/21/monday-night-bacchanalwine-we-are-open-with-wine-cheese-cuis.html</id><link rel="alternate" type="text/html" href="http://www.bacchanalwine.com/home/2012/5/21/monday-night-bacchanalwine-we-are-open-with-wine-cheese-cuis.html"/><author><name>Bacchus</name></author><published>2012-05-21T19:39:08Z</published><updated>2012-05-21T19:39:08Z</updated><content type="html" xml:lang="en-US"><![CDATA[<p class="p1" style="text-align: center;"><span style="font-size: 130%;">BRUSSELS SPROUT SALAD</span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 130%;">shaved red onions, radish, greens, sherry vinaigrette&nbsp;</span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 130%;">$7</span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 130%;">CEVICHE</span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 130%;">drum fish,grape tomatoes, English cucumber, cilantro, citrus</span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 130%;">$8</span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 130%;">STEAMED CLAMS</span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 130%;">chickpeas, chorizo, herbs</span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 130%;">8<br />PEQUILLO PEPPERS</span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 130%;">sweet corn,local crabmeat, tobiko, pickled onion, crema</span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 130%;">$8<br /></span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 130%;">FRIED EGGPLANT</span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 130%;">Pequillo peppers, capers, pine nuts, feta, herbs<br />$8</span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 130%;">SQUASH SOUP</span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 130%;">ginger, galangal, coconut milk, crispy rice noodle</span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 130%;">7<br />WHOLE BRANZINO<br />Mediterranean sea-bass, fennel, sun dried tomatoes, oil cured olives<br />$24<br /></span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 130%;">PORK&nbsp; CHOP</span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 130%;">arugala, balsamic reduction, white anchovies , parmagiano regiano</span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 130%;">$12</span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 130%;"><br />FLAT IRON STEAK</span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 130%;">fingerling potatoes, whipped feta, duck fat, strawberries</span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 130%;">$16</span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 130%;">BRAISED PORK SHOULDER<br />hominy, iceberg lettuce,mexican oregano, pickled onion<br />$12<br /></span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 130%;">CHOCOLATE BARK</span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 130%;">extra virgin olive oil, marcona almonds, sel gris<br /><strong>$6</strong></span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 130%;">&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;<br />&nbsp; &nbsp; &nbsp; SWEET GOAT CHEESE&nbsp;<br />&nbsp;&nbsp; &nbsp; &nbsp; &nbsp; puff pastry, macerated berries, rose water</span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 130%;">&nbsp;$6</span></p>]]></content></entry><entry><title>Sunday Night at Bacchanal we have The Jazz Vipers and an awesome menu</title><id>http://www.bacchanalwine.com/home/2012/5/20/sunday-night-at-bacchanal-we-have-the-jazz-vipers-and-an-awe.html</id><link rel="alternate" type="text/html" href="http://www.bacchanalwine.com/home/2012/5/20/sunday-night-at-bacchanal-we-have-the-jazz-vipers-and-an-awe.html"/><author><name>Bacchus</name></author><published>2012-05-20T19:41:41Z</published><updated>2012-05-20T19:41:41Z</updated><content type="html" xml:lang="en-US"><![CDATA[<p class="p1" style="text-align: center;"><span style="font-size: 120%;">BRUSSELS SPROUT SALAD</span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 120%;">shaved red onions, radish, greens, sherry vinaigrette&nbsp;</span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 120%;">$7</span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 120%;">CEVICHE</span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 120%;">drum fish,grape tomatoes, English cucumber, cilantro, citrus</span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 120%;">$8</span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 120%;">STEAMED CLAMS</span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 120%;">chickpeas, chorizo, herbs</span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 120%;">8<br />PEQUILLO PEPPERS</span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 120%;">sweet corn,local crabmeat, tobiko, pickled onion, crema</span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 120%;">$8<br /></span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 120%;">FRIED EGGPLANT</span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 120%;">Pequillo peppers, capers, pine nuts, feta, herbs<br />$8</span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 120%;">SQUASH SOUP</span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 120%;">ginger, galangal, coconut milk, crispy rice noodle</span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 120%;">7<br />WHOLE BRANZINO<br />Mediterranean sea-bass, fennel, sun dried tomatoes, oil cured olives<br />$24<br /></span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 120%;">PORK&nbsp; CHOP</span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 120%;">arugala, balsamic reduction, white anchovies , parmagiano regiano</span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 120%;">$12</span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 120%;"><br />FLAT IRON STEAK</span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 120%;">fingerling potatoes, whipped feta, duck fat, strawberries</span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 120%;">$16</span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 120%;">BRAISED PORK SHOULDER<br />hominy, iceberg lettuce,mexican oregano, pickled onion<br />$12<br /></span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 120%;">CHOCOLATE BARK</span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 120%;">extra virgin olive oil, marcona almonds, sel gris<br /><strong>$6</strong></span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 120%;">&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;<br />&nbsp; &nbsp; &nbsp; SWEET GOAT CHEESE&nbsp;<br />&nbsp;&nbsp; &nbsp; &nbsp; &nbsp; puff pastry, macerated berries, rose water</span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 120%;">&nbsp;$6</span></p>]]></content></entry><entry><title>Saturday Night at Bacchanal Gypsy Swing Club unleash the spirit of Django in the courtyard, food wine and fun</title><id>http://www.bacchanalwine.com/home/2012/5/19/saturday-night-at-bacchanal-gypsy-swing-club-unleash-the-spi.html</id><link rel="alternate" type="text/html" href="http://www.bacchanalwine.com/home/2012/5/19/saturday-night-at-bacchanal-gypsy-swing-club-unleash-the-spi.html"/><author><name>Bacchus</name></author><published>2012-05-19T19:33:20Z</published><updated>2012-05-19T19:33:20Z</updated><content type="html" xml:lang="en-US"><![CDATA[<p class="p1" style="text-align: center;"><span style="font-size: 120%;">BRUSSELS SPROUT SALAD</span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 120%;">shaved red onions, radish, greens, sherry vinaigrette&nbsp;</span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 120%;">$7</span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 120%;">CEVICHE</span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 120%;">drum fish,grape tomatoes, English cucumber, cilantro, citrus</span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 120%;">$8</span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 120%;">STEAMED CLAMS</span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 120%;">chickpeas, chorizo, herbs</span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 120%;">8<br />PEQUILLO PEPPERS</span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 120%;">sweet corn,local crabmeat, tobiko, pickled onion, crema</span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 120%;">$8<br /></span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 120%;">FRIED EGGPLANT</span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 120%;">Pequillo peppers, capers, pine nuts, feta, herbs<br />$8</span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 120%;">SQUASH SOUP</span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 120%;">ginger, galangal, coconut milk, crispy rice noodle</span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 120%;">7<br />WHOLE BRANZINO<br />Mediterranean sea-bass, fennel, sun dried tomatoes, oil cured olives<br />$24<br /></span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 120%;">PORK&nbsp; CHOP</span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 120%;">arugala, balsamic reduction, white anchovies , parmagiano regiano</span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 120%;">$12</span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 120%;"><br />FLAT IRON STEAK</span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 120%;">fingerling potatoes, whipped feta, duck fat, strawberries</span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 120%;">$16</span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 120%;">BRAISED PORK SHOULDER<br />hominy, iceberg lettuce,mexican oregano, pickled onion<br />$12<br /></span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 120%;">CHOCOLATE BARK</span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 120%;">extra virgin olive oil, marcona almonds, sel gris<br /><strong>$6</strong></span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 120%;">&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;<br />&nbsp; &nbsp; &nbsp; SWEET GOAT CHEESE&nbsp;<br />&nbsp;&nbsp; &nbsp; &nbsp; &nbsp; puff pastry, macerated berries, rose water</span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 120%;">&nbsp;$6</span></p>]]></content></entry><entry><title>Friday Night we are delighted to have Tuba Skinny featuring the amazing vocals of Erica Lewis</title><id>http://www.bacchanalwine.com/home/2012/5/18/friday-night-we-are-delighted-to-have-tuba-skinny-featuring.html</id><link rel="alternate" type="text/html" href="http://www.bacchanalwine.com/home/2012/5/18/friday-night-we-are-delighted-to-have-tuba-skinny-featuring.html"/><author><name>Bacchus</name></author><published>2012-05-18T21:07:59Z</published><updated>2012-05-18T21:07:59Z</updated><content type="html" xml:lang="en-US"><![CDATA[<div class="journal-entry-text">
<div class="body">
<p class="p1" style="text-align: center;"><span style="font-size: 140%;">BRUSSELS SPROUT SALAD</span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 140%;">shaved red onions, radish, greens, sherry vinaigrette&nbsp;</span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 140%;">$7</span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 140%;">CEVICHE</span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 140%;">drum fish,grape tomatoes, English cucumber, cilantro, citrus</span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 140%;">$8</span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 140%;">STEAMED CLAMS</span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 140%;">chickpeas, chorizo, herbs</span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 140%;">8<br /> PEQUILLO PEPPERS</span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 140%;">sweet corn,local crabmeat, tobiko, pickled onion, crema</span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 140%;">$8<br /> </span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 140%;">FRIED EGGPLANT</span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 140%;">Pequillo peppers, capers, pine nuts, feta, herbs<br /> $8</span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 140%;">SQUASH SOUP</span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 140%;">ginger, galangal, coconut milk, crispy rice noodle</span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 140%;">7<br /> WHOLE BRANZINO<br /> Mediterranean sea-bass, fennel, sun dried tomatoes, oil cured olives<br /> $24<br /> </span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 140%;">PORK&nbsp; CHOP</span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 140%;">arugala, balsamic reduction, white anchovies , parmagiano regiano</span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 140%;">$12</span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 140%;"><br /> FLAT IRON STEAK</span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 140%;">fingerling potatoes, whipped feta, duck fat, strawberries</span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 140%;">$16</span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 140%;">BRAISED PORK SHOULDER<br /> hominy, iceberg lettuce,mexican oregano, pickled onion<br /> $12<br /> </span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 140%;">CHOCOLATE BARK</span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 140%;">extra virgin olive oil, marcona almonds, sel gris<br /> <strong>$6</strong></span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 140%;">&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; <br /> &nbsp; &nbsp; &nbsp; SWEET GOAT CHEESE <br /> &nbsp;&nbsp; &nbsp; &nbsp; &nbsp; puff pastry, macerated berries, rose water</span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 140%;">&nbsp;$6</span></p>
</div>
</div>
<div class="journal-entry-tag-post-body journal-entry-tag"></div>]]></content></entry><entry><title>Thursday Night @Bacchanalwine lets get the weekend started early w/ some outdoor wining &amp; dining and music by the Courtyard Kings</title><id>http://www.bacchanalwine.com/home/2012/5/17/thursday-night-bacchanalwine-lets-get-the-weekend-started-ea.html</id><link rel="alternate" type="text/html" href="http://www.bacchanalwine.com/home/2012/5/17/thursday-night-bacchanalwine-lets-get-the-weekend-started-ea.html"/><author><name>Bacchus</name></author><published>2012-05-17T19:54:43Z</published><updated>2012-05-17T19:54:43Z</updated><content type="html" xml:lang="en-US"><![CDATA[<p class="p1" style="text-align: center;"><strong><span style="font-size: 130%;">BRUSSELS SPROUT SALAD</span></strong></p>
<p class="p1" style="text-align: center;"><strong><span style="font-size: 130%;">shaved red onions, watermelon radish, greens, sherry vinaigrette&nbsp;</span></strong></p>
<p class="p1" style="text-align: center;"><strong><span style="font-size: 130%;">$7</span></strong></p>
<p class="p2" style="text-align: center;"><strong><span style="font-size: 130%;">&nbsp;</span></strong></p>
<p class="p1" style="text-align: center;"><strong><span style="font-size: 130%;">CEVICHE</span></strong></p>
<p class="p1" style="text-align: center;"><strong><span style="font-size: 130%;">grape tomatoes, English cucumber, cilantro, citrus</span></strong></p>
<p class="p1" style="text-align: center;"><strong><span style="font-size: 130%;">$8</span></strong></p>
<p class="p2" style="text-align: center;"><strong><span style="font-size: 130%;">&nbsp;</span></strong></p>
<p class="p1" style="text-align: center;"><strong><span style="font-size: 130%;">PEQUILLO PEPPERS</span></strong></p>
<p class="p1" style="text-align: center;"><strong><span style="font-size: 130%;">local crabmeat, tobiko, pickled onion, crema</span></strong></p>
<p class="p1" style="text-align: center;"><strong><span style="font-size: 130%;">$8<br /></span></strong></p>
<p class="p3" style="text-align: center;"><strong><span style="font-size: 130%;">GRILLED EGGPLANT</span></strong></p>
<p class="p3" style="text-align: center;"><strong><span style="font-size: 130%;">Pequillo peppers, capers, pine nuts, feta, herbs<br />$8</span></strong></p>
<p class="p1" style="text-align: center;"><strong><span style="font-size: 130%;"><br />WHOLE BRANZINO<br />Mediterranean sea-bass, fennel, sun dried tomatoes, oil cured olives<br />$24<br /></span></strong></p>
<p class="p1" style="text-align: center;"><strong><span style="font-size: 130%;">PORK SHOULDER CHOP</span></strong></p>
<p class="p1" style="text-align: center;"><strong><span style="font-size: 130%;">arugala, balsamic reduction, white anchovies , parmagiano regiano</span></strong></p>
<p class="p1" style="text-align: center;"><strong><span style="font-size: 130%;">$12</span></strong></p>
<p class="p1" style="text-align: center;"><strong><span style="font-size: 130%;"><br />FLAT IRON STEAK</span></strong></p>
<p class="p1" style="text-align: center;"><strong><span style="font-size: 130%;">fingerling potatoes, whipped feta, duck fat, strawberries</span></strong></p>
<p class="p1" style="text-align: center;"><strong><span style="font-size: 130%;">$14<br /></span></strong></p>
<p class="p1" style="text-align: center;"><strong><span style="font-size: 130%;">CHOCOLATE BARK</span></strong></p>
<p class="p1" style="text-align: center;"><strong><span style="font-size: 130%;">extra virgin olive oil, marcona almonds, sel gris<br />$6</span></strong></p>]]></content></entry><entry><title>Hump Day is looking very good, the rain is gone now and the courtyard should be dry by the time y'all get here for dinner &amp; wine, we have the modern jazz sounds of the Jesse Morrow Trio tonight</title><id>http://www.bacchanalwine.com/home/2012/5/16/hump-day-is-looking-very-good-the-rain-is-gone-now-and-the-c.html</id><link rel="alternate" type="text/html" href="http://www.bacchanalwine.com/home/2012/5/16/hump-day-is-looking-very-good-the-rain-is-gone-now-and-the-c.html"/><author><name>Bacchus</name></author><published>2012-05-16T18:18:01Z</published><updated>2012-05-16T18:18:01Z</updated><content type="html" xml:lang="en-US"><![CDATA[<p class="p1" style="text-align: center;"><strong><span style="font-size: 130%;">BRUSSELS SPROUT SALAD</span></strong></p>
<p class="p1" style="text-align: center;"><strong><span style="font-size: 130%;">shaved red onions, watermelon radish, greens, sherry vinaigrette&nbsp;</span></strong></p>
<p class="p1" style="text-align: center;"><strong><span style="font-size: 130%;">$7</span></strong></p>
<p class="p2" style="text-align: center;"><strong><span style="font-size: 130%;">&nbsp;</span></strong></p>
<p class="p1" style="text-align: center;"><strong><span style="font-size: 130%;">CEVICHE</span></strong></p>
<p class="p1" style="text-align: center;"><strong><span style="font-size: 130%;">grape tomatoes, English cucumber, cilantro, citrus</span></strong></p>
<p class="p1" style="text-align: center;"><strong><span style="font-size: 130%;">$8</span></strong></p>
<p class="p2" style="text-align: center;"><strong><span style="font-size: 130%;">&nbsp;</span></strong></p>
<p class="p1" style="text-align: center;"><strong><span style="font-size: 130%;">PEQUILLO PEPPERS</span></strong></p>
<p class="p1" style="text-align: center;"><strong><span style="font-size: 130%;">local crabmeat, tobiko, pickled onion, crema</span></strong></p>
<p class="p1" style="text-align: center;"><strong><span style="font-size: 130%;">$8<br /></span></strong></p>
<p class="p3" style="text-align: center;"><strong><span style="font-size: 130%;">GRILLED EGGPLANT</span></strong></p>
<p class="p3" style="text-align: center;"><strong><span style="font-size: 130%;">Pequillo peppers, capers, pine nuts, feta, herbs<br />$8</span></strong></p>
<p class="p1" style="text-align: center;"><strong><span style="font-size: 130%;"><br />WHOLE BRANZINO<br />Mediterranean sea-bass, fennel, sun dried tomatoes, oil cured olives<br />$24<br /></span></strong></p>
<p class="p1" style="text-align: center;"><strong><span style="font-size: 130%;">PORK SHOULDER CHOP</span></strong></p>
<p class="p1" style="text-align: center;"><strong><span style="font-size: 130%;">arugala, balsamic reduction, white anchovies , parmagiano regiano</span></strong></p>
<p class="p1" style="text-align: center;"><strong><span style="font-size: 130%;">$12</span></strong></p>
<p class="p1" style="text-align: center;"><strong><span style="font-size: 130%;"><br />FLAT IRON STEAK</span></strong></p>
<p class="p1" style="text-align: center;"><strong><span style="font-size: 130%;">fingerling potatoes, whipped feta, duck fat, strawberries</span></strong></p>
<p class="p1" style="text-align: center;"><strong><span style="font-size: 130%;">$14<br /></span></strong></p>
<p class="p1" style="text-align: center;"><strong><span style="font-size: 130%;">CHOCOLATE BARK</span></strong></p>
<p class="p1" style="text-align: center;"><strong><span style="font-size: 130%;">extra virgin olive oil, marcona almonds, sel gris<br />$6</span></strong></p>]]></content></entry></feed>
