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<!--Generated by Squarespace Site Server v5.11.81 (http://www.squarespace.com/) on Tue, 14 Feb 2012 09:13:20 GMT--><feed xmlns="http://www.w3.org/2005/Atom" xmlns:dc="http://purl.org/dc/elements/1.1/"><title>Bacchanal Home</title><subtitle>Bacchanal Home</subtitle><id>http://www.bacchanalwine.com/home/</id><link rel="alternate" type="application/xhtml+xml" href="http://www.bacchanalwine.com/home/"/><link rel="self" type="application/atom+xml" href="http://www.bacchanalwine.com/home/atom.xml"/><updated>2012-02-12T21:49:30Z</updated><generator uri="http://www.squarespace.com/" version="Squarespace Site Server v5.11.81 (http://www.squarespace.com/)">Squarespace</generator><entry><title>Sunday: It's a little chilly but Chef Joaquin's menu is seriously haute! No really...new items and new preparations make this one helluva lineup, you come get some, we've got the heaters on</title><id>http://www.bacchanalwine.com/home/2012/2/12/sunday-its-a-little-chilly-but-chef-joaquins-menu-is-serious.html</id><link rel="alternate" type="text/html" href="http://www.bacchanalwine.com/home/2012/2/12/sunday-its-a-little-chilly-but-chef-joaquins-menu-is-serious.html"/><author><name>Bacchus</name></author><published>2012-02-12T21:47:49Z</published><updated>2012-02-12T21:47:49Z</updated><content type="html" xml:lang="en-US"><![CDATA[<p style="text-align: center;"><span style="font-size: 150%;"><span style="font-size: 150%;">SHAVED BRUSSELS SPROUTS<br />chickpea pur&eacute;e, shaved red onions, grilled bread<br />6</span></span></p>
<p style="text-align: center;"><span style="font-size: 150%;"><span style="font-size: 150%;"><br />"DELUXE" POUTINE<br />goat cheddar curds, frites, gravy<br />12</span></span></p>
<p style="text-align: center;"><span style="font-size: 150%;"><span style="font-size: 150%;"><br />BABY OCTOPUS<br />grape tomatoes, bread crumbs, herbs<br />8</span></span></p>
<p style="text-align: center;"><span style="font-size: 150%;"><span style="font-size: 150%;"><br />GRILLED PORK CHOP<br />polenta, balsamic vinegar, fried duck egg<br />14</span></span></p>
<p style="text-align: center;"><span style="font-size: 150%;"><span style="font-size: 150%;"><br />FLAT IRON STEAK<br />fingerling potatoes, shiitake mushrooms, local strawberries&nbsp;<br />16</span></span></p>
<p style="text-align: center;"><span style="font-size: 150%;"><span style="font-size: 150%;"><br />CHOCOLATE BARK<br />Extra virgin olive oil, marcona almonds, sel gris<br />6&nbsp;</span></span></p>]]></content></entry><entry><title>Saturday! Chef Joaquin is cooking in the legendary Purple Truck tonight</title><id>http://www.bacchanalwine.com/home/2012/2/11/saturday-chef-joaquin-is-cooking-in-the-legendary-purple-tru.html</id><link rel="alternate" type="text/html" href="http://www.bacchanalwine.com/home/2012/2/11/saturday-chef-joaquin-is-cooking-in-the-legendary-purple-tru.html"/><author><name>Bacchus</name></author><published>2012-02-11T21:06:04Z</published><updated>2012-02-11T21:06:04Z</updated><content type="html" xml:lang="en-US"><![CDATA[<p>Tonight's menu:</p><p></p><p>SHAVED BRUSSELS SPROUTS<br />chickpea purée, shaved red onions, grilled bread<br />6<br />"DELUXE" POUTINE<br />goat cheddar curds, frites, gravy<br />12<br />BABY OCTOPUS<br />grape tomatoes, bread crumbs, herbs<br />8<br />GRILLED PORK CHOP<br />polenta, balsamic vinegar, fried duck egg<br />14<br />FLAT IRON STEAK<br />fingerling potatoes, shiitake mushrooms, local strawberries <br />16<br />CHOCOLATE BARK<br />Extra virgin olive oil, marcona almonds, sel gris<br />6  <br /></p>]]></content></entry><entry><title>Happy Thursday...change of plans!! we have the awesome gourmet tacos of La Cocinita from 7:30 to 10pm</title><id>http://www.bacchanalwine.com/home/2012/2/9/happy-thursdaychange-of-plans-we-have-the-awesome-gourmet-ta.html</id><link rel="alternate" type="text/html" href="http://www.bacchanalwine.com/home/2012/2/9/happy-thursdaychange-of-plans-we-have-the-awesome-gourmet-ta.html"/><author><name>Bacchus</name></author><published>2012-02-09T22:12:23Z</published><updated>2012-02-09T22:12:23Z</updated><content type="html" xml:lang="en-US"><![CDATA[]]></content></entry><entry><title>Chef Joaquin is cooking in the legendary Purple Truck tonight, and we have the Super Bowl on in the Courtyard, so come on out for the best Super Bowl party in town.</title><id>http://www.bacchanalwine.com/home/2012/2/5/chef-joaquin-is-cooking-in-the-legendary-purple-truck-tonigh-1.html</id><link rel="alternate" type="text/html" href="http://www.bacchanalwine.com/home/2012/2/5/chef-joaquin-is-cooking-in-the-legendary-purple-truck-tonigh-1.html"/><author><name>Bacchus</name></author><published>2012-02-05T20:11:16Z</published><updated>2012-02-05T20:11:16Z</updated><content type="html" xml:lang="en-US"><![CDATA[<p style="text-align: center;"><strong><span style="font-size: 150%;">Green Salad<br />Seasonal greens, shaved radish, red onion, Fuji apple, sherry vinaigrette</span></strong></p>
<p style="text-align: center;"><strong><span style="font-size: 150%;">6</span></strong></p>
<p style="text-align: center;"><strong><span style="font-size: 150%;">&nbsp;</span></strong></p>
<p style="text-align: center;"><strong><span style="font-size: 150%;">Fried Polenta<br />Grape tomatoes, fresh oregano, pecorino Romano</span></strong></p>
<p style="text-align: center;"><strong><span style="font-size: 150%;">7</span></strong></p>
<p style="text-align: center;"><strong><span style="font-size: 150%;">&nbsp;</span></strong></p>
<p style="text-align: center;"><strong><span style="font-size: 150%;">Garbanzo and Kale Soup<br />Sofrito, pecorino Romano, paprika</span></strong></p>
<p style="text-align: center;"><strong><span style="font-size: 150%;">7</span></strong></p>
<p style="text-align: center;"><strong><span style="font-size: 150%;">&nbsp;</span></strong></p>
<p style="text-align: center;"><strong><span style="font-size: 150%;">Frisee Salad<br />Lardons, croutons, yard egg, Dijon vinaigrette</span></strong></p>
<p style="text-align: center;"><strong><span style="font-size: 150%;">9</span></strong></p>
<p class="p1" style="text-align: center;"><strong><span style="font-size: 150%;">BABY OCTOPUS</span></strong></p>
<p class="p1" style="text-align: center;"><strong><span style="font-size: 150%;">San Marzano tomatoes, red wine, breadcrumbs, herbs</span></strong></p>
<p class="p1" style="text-align: center;"><strong><span style="font-size: 150%;">$9</span></strong></p>
<p style="text-align: center;"><strong><span style="font-size: 150%;">Grilled Chicken<br />Fregula, white truffle, tarragon, grapes</span></strong></p>
<p style="text-align: center;"><strong><span style="font-size: 150%;">10</span></strong></p>
<p style="text-align: center;"><strong><span style="font-size: 150%;">&nbsp;</span></strong></p>
<p style="text-align: center;"><strong><span style="font-size: 150%;">Pork Chop<br />Black eye peas, cabbage, apples, balsamic vinegar</span></strong></p>
<p style="text-align: center;"><strong><span style="font-size: 150%;">12</span></strong></p>
<p style="text-align: center;"><strong><span style="font-size: 150%;">&nbsp;</span></strong></p>
<p style="text-align: center;"><strong><span style="font-size: 150%;">Grilled Flat Iron Steak<br />Fingerling potatoes, mushrooms, duck fat, whipped feta</span></strong></p>
<p style="text-align: center;"><strong><span style="font-size: 150%;">14</span></strong></p>
<p style="text-align: center;"><strong><span style="font-size: 150%;">&nbsp;</span></strong></p>
<p style="text-align: center;"><strong><span style="font-size: 150%;">Foie Gras<br />Buttermilk biscuit, local strawberries, vincotto, chestnut puree</span></strong></p>
<p style="text-align: center;"><strong><span style="font-size: 150%;">16</span></strong></p>
<p style="text-align: center;"><strong><span style="font-size: 150%;">&nbsp;</span></strong></p>
<p style="text-align: center;"><strong><span style="font-size: 150%;">Chocolate Bark<br />Extra virgin olive oil, marcona almonds, sea salt</span></strong></p>
<p style="text-align: center;"><strong><span style="font-size: 150%;">6</span></strong></p>]]></content></entry><entry><title>Saturday Night...Hey y'all Happy Carnival! We have a great food truck tonight, La Cocinita, really authentic Latin American food, come check it out at Bacchanal Wine</title><id>http://www.bacchanalwine.com/home/2012/2/4/saturday-nighthey-yall-happy-carnival-we-have-a-great-food-t.html</id><link rel="alternate" type="text/html" href="http://www.bacchanalwine.com/home/2012/2/4/saturday-nighthey-yall-happy-carnival-we-have-a-great-food-t.html"/><author><name>Bacchus</name></author><published>2012-02-04T22:17:15Z</published><updated>2012-02-04T22:17:15Z</updated><content type="html" xml:lang="en-US"><![CDATA[]]></content></entry><entry><title>Free Wine Tasting Today at 3pm, the Southern Rhone Hosted by Nick Selby</title><id>http://www.bacchanalwine.com/home/2012/2/4/free-wine-tasting-today-at-3pm-the-southern-rhone-hosted-by.html</id><link rel="alternate" type="text/html" href="http://www.bacchanalwine.com/home/2012/2/4/free-wine-tasting-today-at-3pm-the-southern-rhone-hosted-by.html"/><author><name>Bacchus</name></author><published>2012-02-04T20:05:29Z</published><updated>2012-02-04T20:05:29Z</updated><content type="html" xml:lang="en-US"><![CDATA[]]></content></entry><entry><title>Friday night at Bacchanal the weather is just right for a party under the stars, but no food truck tonight, we will have one for Saturday Night</title><id>http://www.bacchanalwine.com/home/2012/2/3/friday-night-at-bacchanal-the-weather-is-just-right-for-a-pa.html</id><link rel="alternate" type="text/html" href="http://www.bacchanalwine.com/home/2012/2/3/friday-night-at-bacchanal-the-weather-is-just-right-for-a-pa.html"/><author><name>Bacchus</name></author><published>2012-02-03T23:36:04Z</published><updated>2012-02-03T23:36:04Z</updated><content type="html" xml:lang="en-US"><![CDATA[]]></content></entry><entry><title>Thursday...Sorry folks but we had a problem with the food truck, there will be no Chef Joaquin tonight, but feel free to order in something from the Joint, or Sugar Park, or Pizza Delicious..the kitchen will be done soon and then we are good to go</title><id>http://www.bacchanalwine.com/home/2012/2/2/thursdaysorry-folks-but-we-had-a-problem-with-the-food-truck.html</id><link rel="alternate" type="text/html" href="http://www.bacchanalwine.com/home/2012/2/2/thursdaysorry-folks-but-we-had-a-problem-with-the-food-truck.html"/><author><name>Bacchus</name></author><published>2012-02-02T22:28:38Z</published><updated>2012-02-02T22:28:38Z</updated><content type="html" xml:lang="en-US"><![CDATA[]]></content></entry><entry><title>Thursday...if you are not outside tonight wining and dining with friends then you are insane, Occupy February at Bacchanal! Chef Joaquin is back w/ an incredible menu.</title><id>http://www.bacchanalwine.com/home/2012/2/2/thursdayif-you-are-not-outside-tonight-wining-and-dining-wit.html</id><link rel="alternate" type="text/html" href="http://www.bacchanalwine.com/home/2012/2/2/thursdayif-you-are-not-outside-tonight-wining-and-dining-wit.html"/><author><name>Bacchus</name></author><published>2012-02-02T20:20:57Z</published><updated>2012-02-02T20:20:57Z</updated><content type="html" xml:lang="en-US"><![CDATA[<p style="text-align: center;"><span style="font-size: 150%;"><strong>Green Salad<br />Seasonal greens, shaved radish, red onion, Fuji apple, sherry vinaigrette</strong></span></p>
<p style="text-align: center;"><span style="font-size: 150%;"><strong>6</strong></span></p>
<p style="text-align: center;"><span style="font-size: 150%;"><strong>&nbsp;</strong></span></p>
<p style="text-align: center;"><span style="font-size: 150%;"><strong>Fried Polenta<br />Grape tomatoes, fresh oregano, pecorino Romano</strong></span></p>
<p style="text-align: center;"><span style="font-size: 150%;"><strong>7</strong></span></p>
<p style="text-align: center;"><span style="font-size: 150%;"><strong>&nbsp;</strong></span></p>
<p style="text-align: center;"><span style="font-size: 150%;"><strong>Garbanzo and Kale Soup<br />Sofrito, pecorino Romano, paprika</strong></span></p>
<p style="text-align: center;"><span style="font-size: 150%;"><strong>7</strong></span></p>
<p style="text-align: center;"><span style="font-size: 150%;"><strong>&nbsp;</strong></span></p>
<p style="text-align: center;"><span style="font-size: 150%;"><strong>Frisee Salad<br />Lardons, croutons, yard egg, Dijon vinaigrette</strong></span></p>
<p style="text-align: center;"><span style="font-size: 150%;"><strong>9</strong></span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 150%;"><strong>BABY OCTOPUS</strong></span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 150%;"><strong>San Marzano tomatoes, red wine, breadcrumbs, herbs</strong></span></p>
<p class="p1" style="text-align: center;"><span style="font-size: 150%;"><strong>$9</strong></span></p>
<p style="text-align: center;"><span style="font-size: 150%;"><strong>Grilled Chicken<br />Fregula, white truffle, tarragon, grapes</strong></span></p>
<p style="text-align: center;"><span style="font-size: 150%;"><strong>10</strong></span></p>
<p style="text-align: center;"><span style="font-size: 150%;"><strong>&nbsp;</strong></span></p>
<p style="text-align: center;"><span style="font-size: 150%;"><strong>Pork Chop<br />Black eye peas, cabbage, apples, balsamic vinegar</strong></span></p>
<p style="text-align: center;"><span style="font-size: 150%;"><strong>12</strong></span></p>
<p style="text-align: center;"><span style="font-size: 150%;"><strong>&nbsp;</strong></span></p>
<p style="text-align: center;"><span style="font-size: 150%;"><strong>Grilled Flat Iron Steak<br />Fingerling potatoes, mushrooms, duck fat, whipped feta</strong></span></p>
<p style="text-align: center;"><span style="font-size: 150%;"><strong>14</strong></span></p>
<p style="text-align: center;"><span style="font-size: 150%;"><strong>&nbsp;</strong></span></p>
<p style="text-align: center;"><span style="font-size: 150%;"><strong>Foie Gras<br />Buttermilk biscuit, local strawberries, vincotto, chestnut puree</strong></span></p>
<p style="text-align: center;"><span style="font-size: 150%;"><strong>16</strong></span></p>
<p style="text-align: center;"><span style="font-size: 150%;"><strong>&nbsp;</strong></span></p>
<p style="text-align: center;"><span style="font-size: 150%;"><strong>Chocolate Bark<br />Extra virgin olive oil, marcona almonds, sea salt</strong></span></p>
<p style="text-align: center;"><span style="font-size: 150%;"><strong>6</strong></span></p>]]></content></entry><entry><title>Wednesday...Sorry folks but we had to cancel the food truck tonight, hopefully no rain on Thursday</title><id>http://www.bacchanalwine.com/home/2012/2/1/wednesdaysorry-folks-but-we-had-to-cancel-the-food-truck-ton.html</id><link rel="alternate" type="text/html" href="http://www.bacchanalwine.com/home/2012/2/1/wednesdaysorry-folks-but-we-had-to-cancel-the-food-truck-ton.html"/><author><name>Bacchus</name></author><published>2012-02-01T21:31:39Z</published><updated>2012-02-01T21:31:39Z</updated><content type="html" xml:lang="en-US"><![CDATA[]]></content></entry></feed>
