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Bacchanal 600 Poland Avenue

504-948-9111

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Wednesday
Jan252012

Wednesday! Chef Joaquin is cooking tonight, come out & dig this crazy weather in NOLA's best backyard

DateWednesday, January 25, 2012 at 3:34PM

Green Salad
Seasonal greens, shaved radish, red onion, Fuji apple, sherry vinaigrette

6

 

Fried Polenta
Grape tomatoes, fresh oregano, pecorino Romano

7

 

Garbanzo and Kale Soup
Sofrito, pecorino Romano, paprika

7

 

Frisee Salad
Lardons, croutons, yard egg, Dijon vinaigrette

9

 

Grilled Chicken
Fregula, saffron cream, tarragon, grapes

10

 

Pork Chop
Black eye peas, cabbage, apples, balsamic vinegar

12

 

Grilled Flat Iron Steak
Fingerling potatoes, mushrooms, duck fat, whipped feta

14

 

Foie Gras
Buttermilk biscuit, local strawberries, vincotto, chestnut puree

16

 

Chocolate Bark
Extra virgin olive oil, marcona almonds, sea salt

6 

AuthorBacchus | CommentPost a Comment |

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