Saturday
Jan212012
Beautiful Saturday night that is just perfect for Bacchanal, come as you are, bring some friends, lets kick it up a notch with Chef Joaquin on the grills
Saturday, January 21, 2012 at 4:53PM Green Salad
Seasonal greens, shaved radish, red onion, Fuji apple, sherry vinaigrette
6
Fried Polenta
Grape tomatoes, fresh oregano, pecorino Romano
7
Garbanzo and Kale Soup
Sofrito, pecorino Romano, paprika
7
Frisee Salad
Lardons, croutons, yard egg, Dijon vinaigrette
9
Grilled Chicken
Fregula, saffron cream, tarragon, grapes
10
Pork Chop
Black eye peas, cabbage, apples, balsamic vinegar
12
Grilled Flat Iron Steak
Fingerling potatoes, mushrooms, duck fat, whipped feta
14
Foie Gras
Buttermilk biscuit, local strawberries, vincotto, chestnut puree
16
Chocolate Bark
Extra virgin olive oil, marcona almonds, sea salt
6


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