Tuesday Night at Bacchanal with Mark Weliky Trio and a great new menu by Chef Joaquin

Evening Back Yard Menu
August 31- September 4, 2010

Sweet Onion Soup
Vidalia onions, Dijon mustard, cream, croutons
6

Fried Eggplant
Manchego cheese, olive salad tapenade
7

Fresh Figs and Ham
“La Quercia” Prosciutto, arugula, tarragon, valdeon
9

Marinated Ahi Tuna
Goat cheese, lomo, ponzu sauce, sunflower sprouts
10

Flat Iron Steak
Watercress butter, yuca, mojo
12

Rum Baba Cake
New Orleans Rum sauce, Alabama peach compote
6

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