Chef Joaquin's Menu for March 9-13

7 to 10:30pm

Black Eyed Pea “hummus”

Toast points, Brussels sprouts, preserved lemons, chorizo sherry vinaigrette

6

Harissa Shrimp Coca 

Goat cheese, arugala, marcona almonds

7

Pollo Guisado Asado

 Stewed then grilled Amish chicken, olives, garlic, pequillo peppers

9

Braised Short Ribs

Horseradish Crème Fraiche potatoes, mache

11

Wild Louisiana Red Rice Pudding

5

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