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Tuesday
Mar022010

Chef Joaquin Rodas Menu for Bacchanal This Week- Evenings

DateTuesday, March 2, 2010 at 1:58PM
March 3-6, 2010
Roasted Baby Beets
Arugula, Cerignola Olives, Balsamic Vinaigrette

Smoked Potato Crostini
Tomatoes, Garlic, Pancetta, Parsley

Grilled Gulf Fish
 Garlic, Chorizo, Cara Cara Orange, Romesco

Braised Pork Shoulder
Figs, Shitake Mushrooms, Salsa Verde

Strawberry Crostata
Creole Cream Cheese Gelato
AuthorBacchus | CommentPost a Comment |

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