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Saturday
Jan092010

This Sunday at Bacchanal Chef Ryan Haigler

Music by Gypsy Swing Club

6pm
Wild mushroom and roasted garlic soup

Grilled scallops frisse with warm pancetta vinegrette

grilled green onion crabcakes, arugula salad, Himilayan chrystal salt

Braised pork cheek macaroni and cheese, parmesean crisp

stuffed pork shoulder, whipped potato,
black pepper gravy

apple and cherry galette, sweet potato stout syrup

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