Coming up--another intense Primal Night. If you know Bacchanal's Chef de Cuisine, Jennifer Cole, you know that she is a ball of fire and force to be reckoned with. Jennifer Louise Cole brings us 'Catalan Cuisine' on Monday--see menu below:
Conejo a la brasa // (Spanish Grilled Rabbit)
Fideua de verduras [vegan] // (Paella style made with short noodles rather than rice)
Morcilla casera (blood sausage)
'Calcots' con romescu (LA shallots with roasted tomatoes, peppers, garlic and Spanish smoked paprika)
Come out to show the love for Puerto Rico!
Photo credits to Jennifer herself...and yes she would say something like this...