Chef Joaquin is back cooking at Bacchanal Wednesday through Sunday Nights!!
Evening Back Yard Menu
Fall Salad
Seasonal greens, shaved radish, red onion, apples
6
Fried Polenta
Grape tomatoes, fresh oregano, pecorino Romano
7
Chorizo Stuffed Dates
Apple wood smoked bacon, pequillo peppers, salsa brava
8
Garbanzo and Kale Soup
Sofrito, pecorino Romano, paprika
7
Grilled Chicken
Saffron cream, tarragon, grapes, fregula, golden raisins
10
Pork Chop
Fingerling potatoes, kale, apples, balsamic vinegar
12
Grilled Flat Iron Steak
Frites, pequillo peppers, pepperoncini
14
Chocolate Bark
Extra virgin olive oil, marcona almonds, sea salt
6

