Connect With Bacchanal

Bacchanal 600 Poland Avenue

504-948-9111

Chef Joaquin is back cooking at Bacchanal Wednesday through Sunday Nights!! 

 

Evening Back Yard Menu

 

Fall Salad

 Seasonal greens, shaved radish, red onion, apples

6

 

Fried Polenta

Grape tomatoes, fresh oregano, pecorino Romano

7

 

Chorizo Stuffed Dates

Apple wood smoked bacon, pequillo peppers, salsa brava

8

 

Garbanzo and Kale Soup

Sofrito, pecorino Romano, paprika

7

 

Grilled Chicken

  Saffron cream, tarragon, grapes, fregula, golden raisins 

10

 

Pork Chop

Fingerling potatoes, kale, apples, balsamic vinegar 

12

 

Grilled Flat Iron Steak

Frites, pequillo peppers, pepperoncini 

14

 

 

Chocolate Bark

  Extra virgin olive oil, marcona almonds, sea salt

6