JOIN US FOR HAPPY HOUR!

from 11am-5pm

All wine by the glass $5

Beer at the bar $1 off

$6 Classic Cocktails

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Our Current House Cocktail List:

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**21 and over. We are a non smoking establishment. Service animal pets are the only animals allowed.

Seating is first come first served. We do not take reservations. 

We accept Visa, MC, Discover & Amex.

Just in time for the Holidays. The Bar at Bacchanal presents--'Backyard Bitters'. A collaboration with El Guapo, the recipe is Bacchanal's very own blend. A perfect addition to your home bar, or take it home as a Bacchanal momento.

Just in time for the Holidays. The Bar at Bacchanal presents--'Backyard Bitters'. A collaboration with El Guapo, the recipe is Bacchanal's very own blend. A perfect addition to your home bar, or take it home as a Bacchanal momento.

BAR FEATURES - February 25th 2019

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Weihenstephan Hefeweissbier

Our golden-yellow wheat beer, with its fine-poured white foam, smells of cloves and impresses consumers with its refreshing banana flavor. It is full bodied with a smooth yeast taste. To be enjoyed at any time, this beer goes excellently with fish, seafood, spicy cheeses and pairs especially well with the traditional Bavarian veal sausage. Hefeweissbier brewed according to our centuries-old brewing tradition on the Weihenstephan hill.

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Benedictine

In 1510, the Benedictine monk Don Bernardo Vincelli created the recipe for this French liqueur, which calls for 27 plants and spices. The three main ingredients are Angelica, Hyssop and Lemon Balm. There are only three people on earth who know the complete recipe for making the spirit. Benedictine is aged for up to 17 months before bottling. The brand was first imported to the United States in 1888.

Cocktail of the Week: De La Louisiane

Rittenhouse Rye, Benedictie and Sweet Vermouth with Peychauds Bitters in an Herbsaint Rinsed Coupe… #classic