LUNCH MENU

SEVEN DAYS A WEEK 11AM-3PM

 

SMALL

house marinated olives, castelvetrano, bella cerignola, picholine, kalamata, citrus, herbs 6

 

leafy green salad, grapes, manchego, fennel, buttermilk vinaigrette 7

 

holyfield crostini, mushroom, goat cheese, roma tomato, arugula 7

 

feta, cucumber, grape tomato, kalamata olives, mint 8

 

bacon wrapped dates, chorizo, piquillo peppers, roasted tomatoes 8

 

LARGE

confit chicken leg,  brussels sprouts, pancetta, fennel, apple 12

 

pork chop, arugula, white anchovies, parmigiano-reggiano, balsamic vinegar 14

 

grilled hanger steak, confit fingerling potato, strawberry, watercress, lebna 16

 

SWEET

pecan panna cotta, vanilla, espresso 6

 

VEGETABLE

bread and butter, radish, ciabatta, parmesan butter, truffle, smoked salt 5

 

house marinated olives, castelvetrano, bella cerignola, picholine, kalamata, citrus, herbs 6

 

leafy green salad, grapes, manchego, fennel, buttermilk vinaigrette 7

 

feta, cucumber, watermelon, kalamata olives, mint 8

 

yellow squash, zucchini, sweet peppers, tahini, herbs 9

 

burrata mozzarella, grape tomato, herbs, extra virgin olive oil 12

 

SEAFOOD  

piquillo pepper, local crab meat, corn, crèma, cotija 8

 

grilled baby octopus, fingerling potato, mint, cucumber, grapefruit, paprika, chimichurri 12

 

squid ink angel hair pasta, chanterelle mushrooms, ricotta, pistachios 14

 

whole grilled fish, black eyed peas, lima beans, okra 30

 

MEAT

bacon wrapped dates, chorizo, piquillo peppers, roasted tomato 8

 

confit chicken leg,  brussels sprouts, pancetta, fennel, apple 12

 

pork chop, arugula, white anchovies, parmigiano-reggiano, balsamic vinegar 14

 

grilled skirt steak, hatch pepper, yucca, mojo, citrus      16

 

crispy pork shoulder, mexican oregano, iceberg lettuce, hominy, pickled radish 16

 

SWEET

pecan panna cotta, vanilla, espresso 6   

 

blueberry shortcake, balsamic, mascarpone, elderflower 8

 

chocolate bark, extra virgin olive oil, marcona almonds, sel gris 7